Best 2 Coffee Gelato Recipes
Indulge in the rich and creamy delight of Coffee Gelato, an Italian frozen dessert that combines the bold flavors of coffee and sweet cream. Made with a handful of simple ingredients, this homemade gelato is a symphony of flavors and textures. Our collection of recipes offers various takes on this classic, ensuring there's a perfect match for every coffee lover. Whether you prefer a quick and easy no-churn method or a traditional churned version, we've got you covered. Some recipes incorporate additional ingredients like chocolate, caramel, and even a hint of cinnamon, adding layers of complexity to the classic flavor profile. Get ready to embark on a culinary journey and discover your favorite Coffee Gelato recipe today!
Let's cook with our recipes!
COFFEE GELATO
Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.
Provided by jwinthrop
Categories Desserts Frozen Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 38.5 g, Cholesterol 45.7 mg, Fat 13.6 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 50.6 mg, Sugar 36.1 g
COFFEE GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze in covered container. (Can be prepared 3 days ahead. Keep frozen.)
Tips:
- Use high-quality coffee beans. The flavor of your gelato will be determined by the quality of the coffee beans you use, so be sure to use high-quality beans that you enjoy the taste of.
- Brew your coffee strong. You want the coffee flavor to be pronounced in your gelato, so brew your coffee strong. You can do this by using more coffee grounds or by brewing your coffee for a longer period of time.
- Use a good quality ice cream maker. An ice cream maker with a built-in compressor will produce the best results, but you can also use a hand-crank ice cream maker.
- Chill your ingredients before making the gelato. This will help the gelato to freeze more quickly and smoothly.
- Add the coffee to the gelato base after it has started to freeze. This will prevent the coffee from overpowering the other flavors in the gelato.
- Serve the gelato immediately or store it in the freezer for later. Coffee gelato is best served fresh, but it can be stored in the freezer for up to 2 weeks.
Conclusion:
Coffee gelato is a delicious and refreshing treat that is perfect for any occasion. It is easy to make at home with a few simple ingredients. By following these tips, you can make the best coffee gelato that you have ever tasted.
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