Best 3 Coffee Gelatin Recipes
Coffee lovers, get ready to tantalize your taste buds with a delightful culinary creation that harmoniously blends the rich, invigorating essence of coffee with the smooth, velvety texture of gelatin. Our article presents a curated collection of coffee gelatin recipes that transform this classic dessert into an extraordinary treat. From the basic coffee gelatin to variations infused with delectable flavors like chocolate, vanilla, and caramel, these recipes cater to every palate. Dive into the world of coffee gelatin and discover a new dimension of dessert indulgence. With step-by-step instructions, helpful tips, and enticing images, we guide you through the process of crafting these delectable treats.
Here are our top 3 tried and tested recipes!
COFFEE-AZUKI GELATIN
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually tastes very good and has some nice health benefits, adding protein and fiber to help counter all the fat and sugar usually found in desserts. Cooking time is the chilling time.
Provided by littleturtle
Categories Gelatin
Time 6h10m
Yield 16-32 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together gelatin and coffee until gelatin dissolves.
- Add extract (if using), milk and an, and stir.
- Pour into a 9x13-inch pan or glass coffee cups.
- Refrigerate until firm (overnight).
- **Making an with canned aduki beans - It adds a couple of hours to the prep time to make the an yourself, but it can be difficult to find if you don't have a good Asian market nearby or you may want to make it yourself so that you can control the sweetness (I make it myself for both reasons). Drain and rinse 2 (15 oz) cans aduki beans (I found them at the whole grocer; kidney beans work in a pinch, but they won't be exactly the same). Bring to a boil with enough water to cover by 1-inch and 1-2 cups of your favorite sweetener (I use 1 1/4 cups raw sugar). Reduce heat and simmer until the beans are soft (just starting to fall apart) and there is little water left (add more water if it cooks off before the beans are done - about 90 minutes). At this point you have Tsubu-an (red beans simmered with sugar).
- For tsubushi-an (red beans simmered with sugar and mashed): roughly process the beans in a food processor (or mash with a potato masher), adding water if needed to bring the beans to a paste consistency. I add half of the an to the dessert at this point, and press the rest.
- For koshi-an (red beans simmered with sugar and mashed, with husks removed): Strain tsubushi-an through a sieve to remove the bean husks and make the paste smoother.
Nutrition Facts : Calories 173.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 72.4, Carbohydrate 27, Sugar 27, Protein 7.4
COFFEE GELATIN
Make and share this Coffee Gelatin recipe from Food.com.
Provided by annconnolly
Categories Gelatin
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin powder and 4 tbsp of water in a small cup.
- Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.
- Strain the mixture and pour into small cups.
- Put the cups in the fridge.
- Put some whipped cream on top of the jello before serving.
Nutrition Facts : Calories 38.5, Sodium 8, Carbohydrate 6.8, Sugar 6.3, Protein 3.1
COFFEE GELATIN DESSERT
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Provided by MARDEE_C
Categories World Cuisine Recipes Asian Japanese
Time 6h15m
Yield 5
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g
Tips:
- Use a metal bowl instead of a plastic one for brewing the coffee, as plastic can absorb the coffee's flavor and color.
- For a richer coffee flavor, use coarsely ground coffee beans.
- Allow the coffee to cool completely before adding it to the gelatin mixture.
- If you want a lighter-colored gelatin, use light-roast coffee beans.
- If you want a darker-colored gelatin, use dark-roast coffee beans.
- Add sugar or other sweeteners to taste.
- For a more delicate flavor, use half-and-half instead of milk.
- If you want a firmer gelatin, add more gelatin powder.
- Serve the gelatin chilled, garnished with whipped cream, chocolate shavings, or coffee beans.
Conclusion:
Coffee gelatin is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover coffee, and it can also be made with instant coffee powder. With a few simple ingredients and a little time, you can easily make this classic dessert at home. So next time you have a hankering for something sweet and satisfying, give coffee gelatin a try!
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