Best 2 Coffee Fruitcake Recipes

Indulge in the timeless tradition of Christmas baking with our exquisite Coffee Fruitcake. This delectable treat is a symphony of flavors and textures, featuring a moist and dense crumb studded with aromatic coffee, dried fruits, nuts, and warm spices. Each bite is a delightful journey through a winter wonderland, evoking feelings of nostalgia and joy. Our collection of recipes offers variations to suit every preference, from classic to modern, gluten-free to vegan. Embark on a culinary adventure and create a festive masterpiece that will be the centerpiece of your holiday gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE FRUITCAKE

Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Annacia

Categories Dessert

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

3 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon freshly grated nutmeg
1 lb dried currants or 3 1/3 cups dried currants
1 lb raisins or 3 cups raisins
1 cup lukewarm strong coffee
1 teaspoon baking soda
1 cup unsalted butter, softened
2 cups packed light brown sugar
4 large eggs
1 cup molasses (not robust or blackstrap)

Steps:

Put oven rack in middle position and preheat oven to 250°F.
Brush 2 9x5x3 loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.
Sift together flour, cinnamon, salt, cloves, and nutmeg into a large bowl.
Toss currants and raisins with 2 tablespoons flour mixture in a bowl.
Stir together coffee and baking soda in a small bowl until dissolved.
Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 to 7 minutes.
Add eggs, 2 at a time, beating well after each addition, and beat in molasses.
Reduce speed to low, then add flour mixture and coffee mixture alternately in batches, beginning and ending with flour mixture and mixing until just smooth.
Fold in dried fruit mixture.
Divide batter between loaf pans and smooth tops by gently rapping bottom of each pan against counter.
Bake until a wooden pick or skewer inserted in center of each cake comes out clean, 2 3/4 to 3 1/4 hours (cakes may sink slightly in center).
Cool pans on racks 10 minutes, then loosen foil from sides of pans with knife and turn out cakes onto racks.
Peel off foil and cool cakes completely, about 3 hours.

Nutrition Facts : Calories 444.5, Fat 10.6, SaturatedFat 6.2, Cholesterol 61.6, Sodium 212.4, Carbohydrate 86.7, Fiber 3.2, Sugar 59.6, Protein 5.4

COFFEE FRUITCAKE

Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Food_Lush

Categories Breads

Time 3h5m

Yield 2 log tins, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 kg dried fruit
2 cups made coffee (instant etc)
water, etc
2 cups self raising flour
200 g dark chocolate, chopped

Steps:

In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
Add SR flour and chocolate to fruit.
Bake in two log tins for 1 hour on 180C/375 degrees F.

Nutrition Facts : Calories 225.6, Fat 6.4, SaturatedFat 3.8, Sodium 12.3, Carbohydrate 45.1, Fiber 6.2, Sugar 0.1, Protein 4

Tips:

Choose ripe, fresh coffee berries for the best flavor. Look for berries that are a deep red color and free of blemishes.
Use a food processor or blender to grind the coffee berries into a fine powder. This will help to release the flavor of the berries.
If you don't have a food processor or blender, you can use a mortar and pestle to grind the coffee berries. Just be sure to grind them until they are very fine.
Add the ground coffee berries to the batter along with the other ingredients. Be sure to mix well so that the coffee flavor is evenly distributed.
Bake the coffee fruitcake according to the recipe instructions. The baking time will vary depending on the size and shape of the cake.
Let the coffee fruitcake cool completely before serving. This will allow the flavors to meld and develop.
Serve the coffee fruitcake with a dollop of whipped cream or ice cream. You can also garnish it with fresh coffee berries or a sprinkle of ground coffee.

Conclusion:

Coffee fruitcake is a delicious and unique holiday treat that is sure to impress your friends and family. With its moist texture, rich flavor, and beautiful presentation, coffee fruitcake is a perfect way to celebrate the season. So next time you're looking for a festive dessert, give coffee fruitcake a try. You won't be disappointed!

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