Best 14 Coffee Frappe Recipes
Indulge in the refreshing delight of a Coffee Frappe, the ultimate frozen coffee beverage that captures the essence of summer. Embark on a culinary journey with our diverse collection of Coffee Frappe recipes, each offering a unique twist on this classic drink. From the simplicity of the Basic Coffee Frappe to the decadent indulgence of the Mocha Coffee Frappe and the tropical vibes of the Coconut Coffee Frappe, our recipes cater to every taste and preference.
Uncover the secrets to crafting the perfect Coffee Frappe, with step-by-step instructions and insightful tips. Discover how to achieve the ideal balance of coffee, milk, and ice, ensuring a smooth and flavorful experience. Elevate your Coffee Frappe with optional add-ins, such as chocolate syrup, whipped cream, and caramel drizzle, transforming it into a personalized masterpiece.
Our recipes go beyond the classic Coffee Frappe, introducing exciting variations that tantalize the taste buds. Embark on a flavor adventure with the Nutella Coffee Frappe, where the rich hazelnut chocolate spread harmonizes perfectly with coffee's bold notes. Treat yourself to the creamy indulgence of the Vanilla Bean Coffee Frappe, where vanilla's delicate sweetness complements coffee's robust flavor. For those seeking a caffeine-free alternative, the Decaf Coffee Frappe offers a delightful blend of flavors without the stimulating effects of caffeine.
With our wide selection of Coffee Frappe recipes, you'll find the perfect companion for your summer days, afternoon pick-me-ups, and post-dinner refreshments. Indulge in the icy bliss of a Coffee Frappe, a beverage that embodies the essence of summer and brings joy with every sip.
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
LOW-CARB COFFEE FRAPPE
Coffee and ice cream... What more can I say?
Provided by ilovemykids
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine coffee, ice cream, and heavy cream in a blender; blend until smooth.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.7 g, Cholesterol 81.5 mg, Fat 22 g, Protein 4.4 g, SaturatedFat 13.7 g, Sodium 75 mg, Sugar 4.1 g
MR COFFEE CHOCOLATE CHIP MOCHA FRAPPE
Make and share this Mr Coffee Chocolate Chip Mocha Frappe recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes.
- sugar.
- chocolate chips.
- chocolate syrup.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
CARAMEL CAPPUCCINO FRAPPE- MR. COFFEE
This recipe is good as is but adding more caramel and using half and half instead of milk made it even better. This recipe is from Frappes Made Easy from Mr. Coffee and came with the convenient frappe machine but can be made without.
Provided by reneeash08
Categories Beverages
Time 5m
Yield 2 glasses, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Brew coffee according to your coffee machines directions.
- Blend ingredients in blender, longer as necessary for larger pieces of ice.
- Blend in coffee once brewed.
- Pour into glasses.
- Top with whipped cream and caramel drizzle.
- Serve.
SPICED COFFEE FRAPPE
Steps:
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
CHOCOLATE COFFEE FRAPPE
This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.
Provided by Anu_N
Categories Shakes
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, dissolve the coffee powder completely in the cold water.
- Add the chocolate syrup and whisk well to dissolve.
- Add the milk, and stir well again.
- Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
- You may add the crushed ice cubes while blending.
- Serve with a dash of cinnamon.
- Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
MR COFFEE BANANA SPLIT MOCHA FRAPPE
Make and share this Mr Coffee Banana Split Mocha Frappe recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes
- ice cream.
- banana.
- chocolate syrup.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 590.9, Fat 27.9, SaturatedFat 16.9, Cholesterol 104, Sodium 272.7, Carbohydrate 79, Fiber 3.6, Sugar 59.3, Protein 11.1
ICED COFFEE MILO FRAPPE
Make and share this Iced Coffee Milo Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
- Combine in shaker or blender with remaining ingredients, shake or blend until combined.
- Pour into serving glasses. Top with extra ice, garnish as desired.
ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).
Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4
COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
SKINNY MOCHA COFFEE FRAPPE
I recommend you keep these ingredients on hand for when that "designer coffee urge" hits! I used chocolate pudding in this recipe and it was so yummy. A great afternoon pick me up!
Provided by Jana Jones
Categories Smoothies
Time 5m
Number Of Ingredients 7
Steps:
- 1. You need a good blender for this to avoid chunks of ice remaining in your drink. You may also substitute a lesser amount of espresso powder for the instant coffee. We don't have espresso powder here.
- 2. Blend the almond milk, coffee concentrate and pudding mix until thickened and smooth. You may add vanilla and extra sweetener if you wish, the pudding mix has always been plenty sweet for me. I mix the coffee and hot water in my tall plastic "to go" cup so I can just pour the drink in on top when done.
- 3. Add a handful of ice cubes and blend until smooth. If too thin, add a few more cubes until you reach your desired consistency.
ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
ICED COFFEE FRAPPE
Boy was this a treat! Sydney Mike at food.com, inspired me to make this iced coffee frappe. The original recipe states to use double strength brewed coffee, but I opt to make this with an instant coffee.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Add water and instant coffee to a coffee cup. Place coffee cup in the microwave, and microwave until coffee is heated through.
- 2. Place heated coffee in the refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- 3. Add the chilled coffee, whipping cream, 1 tablespoon of chocolate syrup, 2 tablespoons of sugar, and the ice cubes into a blender; process until smooth (for about 1 minute).
- 4. Pour iced coffee into a large beverage glass (or 2 small glasses). Top the iced coffee(s) with a generous dollop of the Reddi Wip, and drizzle on a bit of chocolate syrup, and serve.
- 5. Note: When making this coffee, you could substitute a double strength, already brewed, chilled coffee, for the 8 ounces of "instant" chilled coffee. Also, you can substitute 3 individual packets of Splenda, for the 2 tablespoons of granulated sugar.
Tips:
- Use high-quality coffee beans or ground coffee for the best flavor. Freshly ground coffee beans will give you the best results.
- Chill the coffee before making the frappe. This will help it to blend smoothly and create a thicker consistency.
- Use a blender that is powerful enough to crush the ice. A regular blender may not be able to handle the task.
- Add your favorite mix-ins to the frappe after it has been blended. This could include milk, cream, sugar, flavored syrups, or chocolate chips.
- Serve the frappe immediately, while it is still cold and frothy.
Conclusion:
Coffee frappe is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your own liking. With a few simple ingredients and a blender, you can enjoy a delicious coffee frappe in minutes.
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