Best 6 Coffee Flavoured Syrup Recipes

SWEET COFFEE-FLAVORED SYRUP

Steps:

• Place the brewed coffee and sugar in a small saucepot over medium-high heat.
• Bring to a boil while stirring constantly. Once at a boil, continue to stir and boil for three minutes, then remove the saucepot from the heat. Allow the syrup to cool slightly before placing it in a container in the refrigerator. It will keep for up to a month.

HOMEMADE FLAVORED COFFEE SYRUPS

Steps:

• Combine the water, sugar and honey into a small sauce pot on the stove.
• With a knife, carefully open the vanilla bean and scrape out all the seeds. Place the seeds into the pot, along with the entire remaining vanilla bean
• Turn heat to medum-low and stir constantly until the sugar dissolves (about 3-5 minutes)
• Remove from heat and allow to cool completely before placing in container (about 1 hour coolign time)
• Combine water, sugar and almond extract into a small saucepot on the stove. Heat over medium heat and allow to come to a full boil.
• Once boiling, reduce heat low to low and cook for additional 3-5 minutes before removing from heat and allowing to cool completely
• In a small pot, combine the water and sugar and heat over medium heat.
• Allow water sugar mixture to come to a boil, then stir in the coconut flakes (and coconut extract if using)
• Remove from heat and allow to sit in pot for 1 hour
• Strain liquid to remove coconut flakes. Place in a clean saucepot and bring to boil again. Remove from heat and allow to cool fully before placing in jar or container.

HOMEMADE COFFEE SYRUP RECIPE

Steps:

• Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
• Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
• Simmer on low for 15-20 minutes, stirring occasionally.
• Cool before putting into a container.

HOW TO MAKE VANILLA SYRUP FOR COFFEE

Steps:

• In a saucepan over medium heat, combine sugar and water.
• Bring to a boil, stirring occasionally.
• Let your mixture boil until the sugar is fully dissolved. Keep an eye on it -- you don't want it to boil over!
• Add vanilla and stir well.
• Reduce heat to low and simmer to desired thickness.
• Your ideal syrup texture is up to you! Once your syrup is as thick as you like it, remove the pan from the heat and allow it cool. If you used whole vanilla beans, strain them out once the syrup is cool.
• Store in the refrigerator in an airtight container. Your homemade coffee syrup should last up to a month in your refrigerator. Add it to your coffee whenever you like!

COFFEE SYRUP

Steps:

• Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
• Remove from heat and let cool, about 30 minutes.
• Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

COFFEE FLAVOURED SYRUP

Steps:

• Combine all ingredients in a pot, bring to a boil and boil for 10 minutes.
• Strain through a cheesecloth and store in a bottle in the fridge. Will keep for 2 months.