Best 2 Coffee Flavored Pudding Recipes
**Indulge in the Rich Delights of Coffee-Flavored Pudding: A Culinary Symphony of Creamy Textures and Espresso Delights**
Prepare to embark on a culinary journey that celebrates the harmonious fusion of coffee's bold aroma and the velvety smoothness of pudding. Our collection of coffee-flavored pudding recipes offers a symphony of taste experiences, from the classic simplicity of a stovetop pudding to the indulgent decadence of a no-bake variation. Each recipe is carefully crafted to showcase the versatility of coffee as a culinary ingredient, transforming it from a morning beverage to a delightful dessert sensation. Whether you prefer the deep notes of espresso, the nutty undertones of Colombian beans, or the subtle sweetness of Vietnamese coffee, our recipes will guide you in creating a pudding that tantalizes your taste buds and leaves you craving more. So, let's dive into the world of coffee-flavored pudding and discover the delightful possibilities that await.
COFFEE-FLAVORED IRISH SODA BREAD PUDDING
Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess.
Provided by Rebekah Rose Hills
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.
- Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt, whisking again until custard mixture is well blended.
- Pour custard mixture over the bread cubes, cover with foil, and refrigerate or let stand at room temperature until custard has soaked into the bread, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the covered pudding until custard is fully set in the middle, 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned, about 10 more minutes. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 47.9 g, Cholesterol 107.4 mg, Fat 6.3 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 421.1 mg, Sugar 17.9 g
COFFEE-FLAVORED PUDDING
Free recipe that I got from General Foods International Coffee. The original calls for the Chai Latte flavor, but any flavor will work.
Provided by Heather Adler
Categories Puddings
Time 15m
Number Of Ingredients 2
Steps:
- 1. Make pudding according to package directions.
- 2. Stir in instant coffee.
Tips:
- For a richer flavor, use strong coffee or espresso instead of instant coffee.
- Add a pinch of salt to balance the sweetness of the pudding.
- For a creamier pudding, use whole milk or half-and-half instead of skim milk.
- If you don't have coffee liqueur, you can use another type of liqueur, such as Kahlua or Tia Maria.
- Garnish the pudding with whipped cream, chocolate shavings, or coffee beans before serving.
Conclusion:
Coffee-flavored pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it. Whether you are a coffee lover or just looking for a new and exciting dessert to try, coffee-flavored pudding is the perfect choice.
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