Best 2 Coffee Date Bread Recipes

Coffee Date Bread: A Sweet and Aromatic Treat to Savor

Indulge in the delectable aroma of freshly baked coffee date bread, a delightful treat that combines the rich flavors of coffee and dates in a moist and fluffy loaf. This classic recipe offers a perfect balance of sweetness and bitterness, making it a favorite among coffee and date enthusiasts alike. With its tender crumb and irresistible streusel topping, this bread is sure to be a hit at your next brunch, coffee morning, or afternoon tea party.

In addition to the traditional coffee date bread recipe, this article presents a collection of creative variations that cater to different tastes and preferences. From a vegan version made with almond milk and coconut sugar to a gluten-free option using almond flour and tapioca flour, there's a recipe here for everyone to enjoy. For those who prefer a sweeter treat, the chocolate chip coffee date bread adds a burst of chocolatey goodness, while the orange zest coffee date bread offers a delightful citrus twist.

Whether you're a coffee lover, a date aficionado, or simply looking for a delicious and comforting baked treat, this collection of coffee date bread recipes has something for everyone. So grab a cup of your favorite coffee, gather your ingredients, and let's embark on a culinary journey filled with the tantalizing flavors of coffee and dates.

Let's cook with our recipes!

COFFEE DATE BREAD

Coffee Date Bread image

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Provided by MOMZRIGHT

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup chopped pitted dates
1 teaspoon baking soda
1 cup strong brewed coffee
2 tablespoons butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon salt
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 58.7 g, Cholesterol 30.9 mg, Fat 13.5 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 478.7 mg, Sugar 37.3 g

COFFEE DATE BREAD

Coffee Date Bread image

I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's bread. I found this on another site, but switched it up to suit my preferences. It makes a wonderfully moist dark date bread. Note: can make this into mini loaves filling them 2/3's full and cooking about 3/4 of the time and/or into muffins, again filling 2/3's full and decreasing the time to about 20 minutes or a toothpick comes out clean.

Provided by diner524

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped pitted dates
1 teaspoon baking soda
1 cup strong brewed coffee
3 tablespoons butter, softened
2 tablespoons sour cream (can sub yogurt)
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon salt
1 cup chopped pecans
1/2 teaspoon cinnamon (optional, I use it)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
In a medium bowl, mix together the butter, sour cream, sugars and egg until well blended. Stir in vanilla. Blend in the flour, salt and optional cinnamon, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
Bake for 1/2 hour in the preheated oven and then cover/tent with foil, continue to bake for about 25-30 minutes more or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.

Tips:

For a richer flavor, use dark roast coffee.
Brew the coffee using your preferred method. Just make sure it's strong!
Allow the coffee to cool slightly before adding it to the batter.
Don't overmix the batter. Overmixing can result in a tough bread.
Bake the bread in a preheated oven. This will help ensure even baking.
Use a toothpick to check if the bread is done baking. Insert the toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving.

Conclusion:

Coffee date bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture and rich coffee flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give coffee date bread a try. You won't be disappointed!