Best 2 Coffee Crisp Recipes

Indulge in the irresistible symphony of flavors and textures that is Coffee Crisp, an iconic candy bar that combines the richness of coffee with the delightful crunch of crispy rice and the velvety smoothness of chocolate. Embark on a culinary journey with our curated collection of Coffee Crisp-inspired recipes, ranging from delectable desserts to invigorating beverages. Discover the perfect balance of coffee and chocolate in our Coffee Crisp Cheesecake, where a creamy coffee filling rests upon a crisp chocolate crust. Delight in the nostalgic charm of our Coffee Crisp Ice Cream Sandwiches, featuring layers of creamy coffee ice cream sandwiched between crisp chocolate wafers. Transform your morning routine with our invigorating Coffee Crisp Smoothie, a refreshing blend of coffee, yogurt, and chocolate. Elevate your baking skills with our Coffee Crisp Cookies, where chewy chocolate cookies are studded with bits of Coffee Crisp candy bars. Each recipe captures the essence of Coffee Crisp, offering a unique and delightful way to satisfy your cravings for this timeless treat. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.

Let's cook with our recipes!

COFFEE CRISP

Coffee Crisp image

Make and share this Coffee Crisp recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ounce Amaretto
1/2 ounce Kahlua
1/2 ounce irish cream
milk

Steps:

Shake well and pour into old-fashioned glass.
Do not use ice.

PINEAPPLE CRISP COFFEE CAKE

Pineapple Crisp Coffee Cake image

Number Of Ingredients 11

Ingredients

1 1/2 cups Kellogg's® frosted corn flakes crushed to 3/4 cup
1 tablespoon margarine or butter, melted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine or butter, softened
3/4 cup sugar
1 egg
water
1 (8 1/4-ounce) can crushed pineapple, well drained, reserving syrup
1/4 cup flaked coconut

Steps:

1. Combine the KELLOGG'S FROSTED FLAKES cereal with the 1 tablespoon melted margarine, stirring until well coated. Set aside.2. Stir together flour, baking powder, and salt. Set aside.3. In large mixing bowl, beat the 1/4 cup margarine and the sugar until well blended. Add egg. Beat well. Add water, if necessary, to reserved pineapple syrup to measure 1/2 cup. Stir into egg mixture. Add flour mixture. Mix thoroughly. Spread batter evenly in greased 9-inch round cake pan. Sprinkle coconut and pineapple evenly over batter. Top with cereal mixture, pressing gently into batter.4. Bake 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Cut into wedges. Serve warm.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality coffee for the best flavor. A dark roast will give you a more intense coffee taste.
Don't overcook the sugar mixture. It should reach a light amber color, but not get too dark or it will burn.
Be careful when adding the baking soda to the sugar mixture. It will cause it to bubble up vigorously.
Work quickly when spreading the toffee mixture onto the crackers. It will start to harden quickly.
Let the coffee crisp cool completely before breaking it into pieces. This will help it to keep its shape.

Conclusion:

Coffee crisp is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover coffee and crackers, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying snack, give coffee crisp a try. You won't be disappointed!

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