Best 4 Coffee Creamer Chocolate Fudge Recipes
Indulge in the delectable world of coffee creamer chocolate fudge, a symphony of flavors that will tantalize your taste buds. This versatile treat can be enjoyed in a multitude of ways, from a rich and creamy spread to a decadent frosting or even a luscious filling for your favorite baked goods. With its smooth texture and intense chocolate flavor, this fudge is sure to become a staple in your kitchen.
In this comprehensive guide, we will embark on a culinary journey, exploring a variety of coffee creamer chocolate fudge recipes, each offering a unique twist on this classic indulgence. From the classic simplicity of the original recipe to the delightful variations infused with caramel, peanut butter, and even a touch of espresso, there's a recipe here to suit every palate. So, gather your ingredients, prepare your taste buds, and let's dive into the world of coffee creamer chocolate fudge.
COFFEE FUDGE
Delicious, easy 3-ingredient coffee fudge recipe with white chocolate.
Provided by Meaghan
Categories Dessert
Time 3h12m
Number Of Ingredients 5
Steps:
- In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. Set aside.
- Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. Add a pinch of salt, if desired.
- Heat at 70% power for 90 seconds. Then remove and stir. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Remove the bowl and stir until all of the chocolate melts.
- Mix in the dissolved coffee.
- Pour the fudge into the prepared baking pan, spreading evenly.
- Refrigerate about 3 hours until firm. Cut into 25 squares.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
CHOCOLATE-Y ICED MOCHA
My favorite morning drink that isn't a diet disaster.
Provided by Linda T
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g
COFFEE SHOP FUDGE
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE FUDGE ICING
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Covers 1 x 20cm sponge cake (serves 12)
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
- Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
Nutrition Facts : Calories 309 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use high-quality chocolate chips or bars for the best flavor.
- If you don't have heavy cream, you can use milk instead. Just be sure to reduce the amount of milk by half, as heavy cream is thicker than milk.
- For a richer flavor, try using dark chocolate instead of semi-sweet chocolate.
- If you want a creamier coffee creamer, add more heavy cream or milk.
- Store the coffee creamer in the refrigerator for up to 2 weeks.
Conclusion:
This chocolate fudge coffee creamer is a delicious and easy way to add a little extra flavor to your morning cup of coffee. It's also a great way to use up leftover chocolate chips or bars. Whether you're a fan of chocolate or just looking for a new way to enjoy your coffee, this recipe is sure to please.
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