Best 2 Coffee Cream Doughnuts Recipes

Indulge in a delightful culinary adventure with our irresistible coffee cream doughnuts, a harmonious blend of classic flavors and modern indulgence. These delectable treats are meticulously crafted using a combination of simple ingredients that yield extraordinary results. Embark on a sensory journey as we guide you through two tantalizing recipes: the classic coffee cream doughnut and its delectable filled counterpart. Both recipes offer a symphony of flavors and textures that will captivate your taste buds. Prepare to be mesmerized by the fluffy, airy dough infused with the rich aroma of coffee, perfectly complemented by the velvety smoothness of the cream filling. These coffee cream doughnuts are not just a morning treat; they are an experience to be savored throughout the day, promising moments of pure bliss with every bite. So, gather your ingredients, preheat your oven, and let's embark on a doughnut-making adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

COFFEE AND DOUGHNUTS ICE CREAM

Coffee and Doughnuts Ice Cream image

Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

Provided by staceywatts

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 14h20m

Yield 8

Number Of Ingredients 7

Ingredients

3 day-old glazed doughnuts, cut into 8 pieces
1 cup cold, strong, brewed coffee
½ cup sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
½ cup milk
1 teaspoon vanilla extract

Steps:

Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 51.6 g, Cholesterol 100.7 mg, Fat 31.7 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 17.9 g, Sodium 168.7 mg, Sugar 40 g

COFFEE & CREAM DOUGHNUTS

Coffee & Cream Doughnuts image

Craving something sweet? You can make these decadent doughnuts in no time! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 10 doughnuts.

Number Of Ingredients 7

Ingredients

Oil for deep-fat frying
2 tubes (10.2 ounces each) large refrigerated buttermilk biscuits
3 tablespoons heavy whipping cream
1 tablespoon plus 1 teaspoon instant coffee granules
6 ounces cream cheese, softened
2/3 cup Nutella
Confectioners' sugar and baking cocoa

Steps:

In an electric skillet or deep fryer, heat oil to 375°. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., Meanwhile, place cream in a small microwave-safe bowl. Microwave, uncovered, on high until hot; stir in coffee granules until dissolved. Add cream cheese and Nutella; beat until smooth., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with coffee mixture. Push the tip through the side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately.

Nutrition Facts : Calories 413 calories, Fat 28g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 659mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For a richer flavor, use dark roast coffee in the doughnut batter.
Don't overmix the batter; overmixing will result in tough doughnuts.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To prevent the doughnuts from sticking to the baking sheet, grease it lightly with cooking spray or line it with parchment paper.
The doughnuts are done frying when they are golden brown and spring back when touched.
Let the doughnuts cool slightly before glazing them.
For a variety of flavors, try experimenting with different types of coffee creamers, such as hazelnut, vanilla, or caramel.

Conclusion:

These coffee cream doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture, rich coffee flavor, and creamy glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these doughnuts a try!