Best 3 Coffee Cream Cheese Icing Recipes
Indulge in a delightful culinary experience with our curated collection of coffee cream cheese icing recipes. These luscious icings, featuring the harmonious blend of coffee and cream cheese, elevate your cakes, cupcakes, and other sweet treats to new heights of flavor and visual appeal. From classic and simple to decadent and indulgent, our recipes cater to every palate and skill level. Embark on a journey of taste as you explore the diverse range of coffee cream cheese icings, each offering a unique twist on this beloved frosting.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE CREAM CHEESE FROSTING
This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
Provided by HokiesMom
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
COFFEE-CREAM CHEESE ICING
I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 1/2-3 cups, approximately
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until light and fluffy.
- Add the coffee and vanilla; whip until fluffy and smooth.
- Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
- Whip an additional 3-5 minutes.
- *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
- *.
Tips:
- Use softened cream cheese: Softened cream cheese is easier to mix and will result in a smoother icing.
- Start with a small amount of coffee: You can always add more coffee to taste, but it's difficult to remove it if you add too much.
- Let the icing chill before using: This will help it to thicken up and become easier to spread.
- Taste the icing before using: Make sure it's sweet enough for your taste.
- Decorate as desired: You can use sprinkles, chocolate chips, or even fresh berries to decorate your coffee cream cheese icing.
Conclusion:
Coffee cream cheese icing is a delicious, versatile icing that's perfect for cakes, cupcakes, and cookies. It's easy to make and can be customized to your taste. With just a few simple ingredients, you can create a delicious, creamy icing that will add a touch of coffee flavor to your favorite desserts.
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