Best 2 Coffee Crazy Cake Recipes

Indulge in the decadent delight of Coffee Crazy Cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy cake boasts a rich coffee flavor, perfectly complemented by a creamy and luscious chocolate frosting. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.

In addition to the classic Coffee Crazy Cake, the article offers variations to suit every palate. For those who prefer a richer coffee flavor, the Double Coffee Crazy Cake amps up the coffee content for an extra caffeine kick. Craving a gluten-free option? The Gluten-Free Coffee Crazy Cake delivers the same delicious taste without compromising texture. And for those who love the combination of coffee and chocolate, the Coffee Crazy Cake with Chocolate Chips adds a delightful crunch to every bite.

Here are our top 2 tried and tested recipes!

CRAZY GOOD COWBOY COFFEE CAKE

Crazy Good Cowboy Coffee Cake image

Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.

Provided by Charlotte J

Categories Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 cups brown sugar
1/2 teaspoon salt
2/3 cup shortening
1 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Mix flour, sugar, salt and shortening until crumbly.
Reserve l/2 cup.
To remaining crumbs add baking powder, soda, and spices.
Mix well.
Add milk and eggs.
Mix well.
Pour into a 9 x 13 greased and floured pan.
Top with reserved crumbs.
Bake at 375 for 25 to 30 minutes.

Nutrition Facts : Calories 289.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 27.1, Sodium 194, Carbohydrate 45.7, Fiber 0.6, Sugar 28.6, Protein 3.6

COFFEE CRAZY CAKE

Coffee Crazy Cake image

Make and share this Coffee Crazy Cake recipe from Food.com.

Provided by Second2None

Categories Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla
2 cups brewed coffee, cooled
1/3 cup sugar
1/2 teaspoon cinnamon

Steps:

Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your cake.
Make sure your oven is preheated before you start baking. This will help the cake rise evenly and prevent it from sinking in the center.
Don't overmix the batter. Overmixing can make the cake tough and dense.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry and crumbly.
Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.

Conclusion:

Coffee Crazy Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, rich coffee flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Coffee Crazy Cake a try!