Best 3 Coffee Coquito Recipes

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Indulge in the festive spirit of Puerto Rico with Coquito, a traditional coconut-based holiday beverage. This creamy and flavorful drink, known as Puerto Rican Eggnog, is a staple during the Christmas season. Experience the delightful fusion of coconut, spices, and rum in every sip.

Delight in three variations of this classic recipe: the Original Coffee Coquito, a rich and robust blend infused with coffee liqueur; the Vegan Coffee Coquito, a plant-based alternative that maintains the authentic taste; and the Spiked Coquito, elevated with a touch of brandy and dark rum for a boozy twist. Embrace the holiday cheer and embrace the warmth of Coquito, a treasured part of Puerto Rican traditions.

Let's cook with our recipes!

COFFEE COQUITO



Coffee Coquito image

Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes about 6 drinks

Number Of Ingredients 7

1 can (13.5 ounces) coconut milk
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup white rum
1/2 teaspoon ground cinnamon
9 ounces espresso
Freshly grated nutmeg, for garnish

Steps:

  • Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg.

COQUITO



Coquito image

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Provided by Brandy

Categories     Drinks Recipes     Eggnog Recipes

Time 25m

Yield 10

Number Of Ingredients 9

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
½ cup white rum
½ cup water
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
  • Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g

COQUITO



Coquito image

An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 can (15 ounces) cream of coconut
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup rum

Steps:

  • Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.

Nutrition Facts : Calories 488 calories, Fat 17g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 63g carbohydrate (63g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

  • Fresh Ingredients: Use high-quality coffee, fresh coconut milk, and spices for the best flavor.
  • Chill Thoroughly: Make sure to chill the coquito overnight or for at least 4 hours before serving to allow the flavors to meld and develop.
  • Adjust Sweetness: If you prefer a sweeter coquito, add more sugar or condensed milk to taste.
  • Garnish Generously: Top each glass of coquito with whipped cream, grated nutmeg, or cinnamon for an extra festive touch.
  • Experiment with Variations: Try different types of coffee, such as espresso or cold brew, and add your favorite spices, such as vanilla or ginger, for a unique twist.

Conclusion:

Coffee coquito is a delightful holiday beverage that seamlessly blends the warmth of coffee with the tropical flavors of coconut and spices. Its creamy texture and rich taste make it a perfect drink to enjoy during the festive season. Whether you prefer a classic recipe or like to experiment with different flavor combinations, coffee coquito is sure to become a favorite holiday tradition. So grab your ingredients, put on some holiday music, and let the aroma of roasting coffee and simmering spices fill your home as you create this delicious and comforting beverage. ¡Feliz Navidad!

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