Best 3 Coffee Chocolate Waffles Recipes

Indulge in a delightful culinary experience with our tantalizing Coffee Chocolate Waffles, a harmonious fusion of coffee's rich aroma and chocolate's decadent sweetness. Crafted with a special blend of coffee, cocoa powder, and a touch of espresso powder, these waffles deliver a symphony of flavors that will awaken your senses. Perfectly crispy on the outside and fluffy on the inside, each bite is an explosion of coffee-infused goodness, complemented by rich chocolate undertones. Served with a variety of toppings, from classic butter and maple syrup to fresh berries and whipped cream, these waffles promise an unforgettable treat for breakfast, brunch, or even dessert.

Here are our top 3 tried and tested recipes!

CHOCOLATE WAFFLES I

Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

CHOCOLATE WAFFLE

Chocolate Waffle image

Provided by Alton Brown

Categories main-dish

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

Ingredients

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

CHOCOLATE WAFFLES

Chocolate Waffles image

A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.

Provided by DIANA38

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
¾ teaspoon salt
¾ cup butter
1 cup semi-sweet chocolate chips
1 ½ cups milk
6 egg whites
1 tablespoon vanilla extract

Steps:

In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g

Tips:

For a richer flavor, use dark chocolate instead of semisweet chocolate.
If you don't have chocolate chips, you can use chopped chocolate bars or even cocoa powder.
To make the waffles extra crispy, cook them for a few minutes longer than the recommended time.
Serve the waffles with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
To make ahead of time, cook the waffles according to the recipe and then freeze them in a single layer on a baking sheet. Once frozen, transfer the waffles to a freezer-safe bag and store for up to 2 months. To reheat, toast the waffles in a toaster or oven until warmed through.

Conclusion:

These coffee chocolate waffles are a delicious and easy breakfast treat that can be enjoyed by people of all ages. They're perfect for a lazy weekend morning or a quick weekday breakfast. With their rich chocolate flavor and crispy texture, these waffles are sure to become a family favorite.

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