Best 5 Coffee Choc Chip Muffins Recipes
Indulge in the symphony of flavors with our irresistible Coffee Choc Chip Muffins, a delightful treat that's perfect for coffee enthusiasts and chocolate lovers alike. These muffins are a delightful fusion of rich coffee aroma and the irresistible allure of chocolate chips, promising an explosion of taste in every bite. With their moist and fluffy texture, these muffins are a delightful symphony of flavors and textures. But that's not all, as our article also features a tantalizing collection of muffin recipes that will satisfy every craving. From the classic Blueberry Muffins bursting with juicy blueberries to the decadent Chocolate Chip Muffins loaded with chunks of semisweet chocolate, we've got a muffin recipe for every occasion. And for those seeking a healthier option, our selection of Zucchini Muffins and Carrot Cake Muffins offers a delightful balance of taste and nutrition.
Let's cook with our recipes!
COFFEE CHOC CHIP MUFFINS
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Provided by ballarat
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Melt butter and allow to cool slightly.
- Mix flour, sugar, baking powder, coffee, salt and cinnamon in large bowl.
- Mix egg, milk, butter and vanilla in separate bowl.
- Make a well in centre of dry ingredients and add wet mixture.
- Stir to just combine and fold through the choc chips.
- Spoon into greased muffin tins.
- Bake at 190 degrees centigrade for 15-20 minutes.
CHOCOLATE CHIP MUFFINS I
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Provided by Julia
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
- In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g
CHOCOLATE CHIP MUFFINS
Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. -Lori Thompson, New London, Texas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Make and share this Coffee Walnut Chocolate Chip Muffins recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Nutrition Facts : Calories 313, Fat 15.1, SaturatedFat 4, Cholesterol 35.4, Sodium 219.4, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
Tips:
- Mise en Place: Before you start baking, measure and gather all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
- Use Room Temperature Ingredients: When possible, use room temperature ingredients for your muffins. This will help them mix together more easily and result in a more evenly baked muffin.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full. This will help prevent the muffins from overflowing and ensure that they bake evenly.
- Bake the Muffins at the Right Temperature: The ideal oven temperature for baking muffins is 375°F (190°C). This will help them rise properly and bake evenly.
- Don't Overbake the Muffins: Overbaking the muffins can result in dry, crumbly muffins. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Muffins Cool Before Serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape.
Conclusion:
Coffee Choc Chip Muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. By following these tips, you can ensure that your muffins turn out perfect every time. So next time you're in the mood for a sweet and satisfying treat, give this recipe a try!
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