Best 3 Coffee Chip Cookies Recipes

Indulge in the delectable aroma of freshly baked coffee chip cookies, a classic treat that has captivated taste buds for generations. These timeless cookies, characterized by their chewy texture and the irresistible combination of sweet and slightly bitter chocolate chips, are a delightful symphony of flavors that evoke memories of cozy kitchens and cherished moments shared with loved ones. With various recipes to choose from, ranging from classic to unique variations, this article offers a delightful journey into the world of coffee chip cookies, ensuring that every palate finds its perfect match. From the traditional recipe that embodies the essence of these beloved cookies to creative twists that incorporate different types of chocolate, nuts, and spices, these recipes cater to every craving and dietary preference. Prepare to embark on a culinary adventure that promises to satisfy your sweet tooth and leave you with a lingering taste of pure bliss.

Here are our top 3 tried and tested recipes!

COFFEE CHOCOLATE CHIP COOKIES

Coffee Chocolate Chip Cookies image

These cookies are a step above any you have ever tasted.

Provided by Cindy Carnes

Categories Desserts Cookies Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup blanched slivered almonds
⅓ cup instant coffee granules
2 tablespoons hot water
2 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toast almonds in oven for 10 minutes or until brown.
Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
Bake for 10 minutes.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 60.9 mg, Sugar 9.4 g

COFFEE CHIP COOKIES

Coffee Chip Cookies image

"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup shortening
2 cups packed brown sugar
2 large eggs
1 cup boiling water
2 tablespoons instant coffee granules
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
4 cups semisweet chocolate chips

Steps:

In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour. , Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 410 calories, Fat 19g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 59g carbohydrate (39g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE CHIP COFFEE COOKIES

Chocolate Chip Coffee Cookies image

An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!

Provided by Amy Brolsma

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup brown sugar
¾ cup white sugar
2 egg, beaten
3 tablespoons coffee-flavored liqueur
3 cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
3 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 25.1 g, Cholesterol 28.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 127 mg, Sugar 16 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies will taste. This means using real butter, not margarine, and using good-quality chocolate chips.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and will also make them chewier.
Bake the cookies at a high temperature. This will help the cookies to spread and brown properly.
Let the cookies cool completely before storing them. This will help the cookies to set and will also prevent them from sticking together.

Conclusion:

Coffee chip cookies are a delicious and easy-to-make treat. By following these tips, you can make the perfect coffee chip cookies every time. Whether you like them chewy, crispy, or somewhere in between, there's a recipe in this article that's perfect for you. So what are you waiting for? Preheat your oven and get baking!