Best 2 Coffee Caramel Crème Brûlée Recipes
Indulge in a delightful symphony of flavors with our Coffee Caramel Crème Brûlée, a harmonious blend of coffee, caramel, and creamy custard, encased in a crisp caramelized sugar crust. This classic French dessert elevates the ordinary into the extraordinary, offering a textural and taste experience that will tantalize your senses.
Our selection of crème brûlée recipes caters to diverse preferences and dietary restrictions. The classic Coffee Caramel Crème Brûlée remains a timeless favorite, while the Chocolate Crème Brûlée adds a rich, decadent twist. For those seeking a lighter option, the Crème Brûlée with Berries offers a refreshing balance of tart and sweet. For a gluten-free indulgence, the Gluten-Free Crème Brûlée provides a delightful alternative.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice bakers. Detailed ingredient lists and helpful tips guide you through the process of creating the perfect crème brûlée, from tempering the eggs to achieving the perfect caramelization.
Embark on a culinary journey with our Coffee Caramel Crème Brûlée and its delectable companions. Prepare to impress your loved ones with this exquisite dessert that combines the comforting familiarity of crème brûlée with exciting flavor combinations.
COFFEE-CARAMEL CRèME BRûLéE
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Provided by Sarah Patterson Scott
Categories Coffee Milk/Cream Egg Dessert Broil Valentine's Day Engagement Party Bon Appétit
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring 1 cup cream and coffee beans to simmer in heavy small saucepan. Remove from heat; cover and let steep at least 20 minutes and up to 1 hour.
- Preheat oven to 325°F. Stir 2/3 cup sugar and 1/2 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high and bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until syrup is deep amber, swirling pan occasionally, about 11 minutes. Remove pan from heat. Add remaining 1 cup whipping cream (mixture will bubble up). Stir over low heat until caramel is smooth. Stir in half and half. Strain coffee-infused cream into caramel cream; discard coffee beans in strainer.
- Whisk yolks, salt, and remaining 1/3 cup sugar in large bowl to blend. Gradually whisk in cream mixture. Strain custard into large measuring cup.
- Arrange eight 2/3- to 3/4-cup ramekins or custard cups in roasting pan. Divide custard among ramekins. Add enough warm water to roasting pan to come halfway up sides of ramekins or custard cups.
- Bake custards until just set in center, 65 to 70 minutes. Transfer custards from water bath directly to refrigerator. Chill uncovered until cold, at least 3 hours and up to 1 day.
- Sprinkle top of each custard with 1 teaspoon raw sugar. Using kitchen torch, melt sugar on each custard until deep amber. (Alternatively, preheat broiler. Arrange custards on small rimmed baking sheet; broil until sugar topping melts and browns, about 2 minutes.) Refrigerate custards until sugar topping hardens, at least 30 minutes and up to 1 hour (do not chill longer than 1 hour or topping will start to soften). Serve custards cold.
COFFEE-CARAMEL CREME BRULEE
Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France.
Provided by DailyInspiration
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 1 cup cream and coffee beans to a simmer in a heavy small saucepan. Remove from heat; cover and let steep at least 20 minutes and up to 1 hour.
- Preheat oven to 325 degrees F. Stir 2/3 cup sugar and 1/2 cup water in a heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high and bring to a boil, brushing down sides of pan with a wet pastry brush. Boil without stirring until syrup is deep amber, swirling pan occasionally, about 11 minutes. Remove pan from heat. Add remaining 1 cup whipping cream (mixture will bubble up). Stir over low heat until caramel is smooth. Stir in half and half. Strain coffee-infused cream into caramel cream; discard coffee beans in strainer.
- Whisk yolks, salt, and remaining 1/3 cup sugar in large bowl to blend. Gradually whisk in cream mixture. Strain custard into large measuring cup.
- Arrange 8 (2/3 - 3/4 cup) ramekins or custard cups in roasting pan. Divide custard among ramekins. Add enough warm water to roasting pan to come halfway up sides of cups.
- Bake custards until just set in center, 65-70 minutes. Transfer custards from water bath directly to refrigerator. Chill uncovered until cold, at least 3 hours and up to 1 day.
- Sprinkle top of each custard with 1 teaspoons raw sugar. Using kitchen torch, melt sugar on each custard until deep amber. (Alternate method - preheat broiler. Arrange custard cups on small rimmed baking sheet; broil until sugar topping melts and browns, about 2 minutes.) Refrigerate custards until sugar topping hardens, at least 30 minutes and up to 1 hour (do not chill longer than 1 hour or topping will start to soften). Serve custards cold.
Nutrition Facts : Calories 451.7, Fat 33.5, SaturatedFat 19.7, Cholesterol 288.4, Sodium 129, Carbohydrate 34.1, Sugar 29.4, Protein 5.7
Tips:
- To achieve a smooth texture, ensure the custard base is strained before baking. - For a more intense caramel flavor, use dark brown sugar instead of light brown sugar. - Allow the crème brûlée to chill for at least 4 hours, or overnight, before serving to ensure it sets properly. - Use a kitchen torch to caramelize the sugar topping evenly, moving the flame continuously to prevent burning. - For a visually appealing presentation, sprinkle some freshly grated nutmeg or cocoa powder on top of the caramelized sugar before serving.Conclusion:
Coffee Caramel Crème Brûlée is a delightful and sophisticated dessert that combines the rich flavors of coffee and caramel with the classic elegance of crème brûlée. With its creamy custard center, crunchy caramelized sugar topping, and hint of coffee aroma, this dessert is sure to impress your guests. Whether you're a seasoned baker or a beginner looking to try something new, this recipe provides detailed instructions and helpful tips to guide you through the process. Remember to follow the recipe carefully and pay attention to the chilling time to ensure the best results. Indulge yourself in this exquisite dessert and enjoy a moment of pure bliss with every bite.
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