Best 4 Coffee Can Raisin Bread Recipes
**Coffee Can Raisin Bread: A Taste of Nostalgia and Convenience**
Indulge in a delightful journey through time with our collection of coffee can raisin bread recipes. These recipes, hailing from various eras and cultures, offer a nostalgic twist on a classic comfort food. From the traditional American coffee can method to innovative variations featuring sourdough and whole wheat, our recipes cater to diverse tastes and dietary preferences.
Embark on a culinary adventure as you explore the simplicity of the original coffee can raisin bread, a Depression-era ingenuity that transformed humble ingredients into a delectable treat. Experience the rustic charm of sourdough coffee can raisin bread, where tangy sourdough starter lends a distinctive flavor. For a healthier twist, try our whole wheat coffee can raisin bread, packed with fiber and nutty goodness.
If you're seeking a vegan alternative, our vegan coffee can raisin bread offers a delightful plant-based option, while our gluten-free coffee can raisin bread caters to those with gluten sensitivities. And for those who prefer a richer, more decadent experience, our coffee cake coffee can raisin bread combines the best of both worlds, blending the flavors of coffee cake and raisin bread into one irresistible treat.
With step-by-step instructions, detailed ingredient lists, and helpful tips, our coffee can raisin bread recipes ensure success for bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, these recipes will guide you towards creating perfect loaves of coffee can raisin bread that will fill your home with warmth and the sweet aroma of nostalgia.
HOBO BREAD
This is an old fashioned recipe that goes back to the pioneers! Easy to make and absolutely delicious. Great reviews!
Provided by The Southern Lady Cooks
Categories bread
Time 2h5m
Number Of Ingredients 9
Steps:
- Bring water to a boil, remove from heat, add raisins and let sit for one hour Do not pour off extra water. Whisk together flour, sugar, salt, baking soda in a large bowl. Pour in soaked raisins with extra water, vanilla extract and butter. Mix with a spoon
- Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Spread dough in pan. Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and cool in pan for 10 minutes before removing. You could add a powdered sugar glaze to this bread if desired. Makes 1 loaf
COFFEE RAISIN BREAD
"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (about 1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE CAN RAISIN BREAD
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon. Have been making it ever since for Christmas gifts for friends and family--a perennial favorite!!
Provided by Nancy Smith
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Mix raisins through baking soda in a saucepan and bring to a boil, boil 1 minute, cool to room temp. In large bowl, cream together shortening, eggs, sugar and vanilla extract. Add cooled raisin mixture. Stir together. Add flour, mixing gently, then stir in nuts. Bake in 3 greased and floured coffee cans (1 lb preferred, but can't find anymore so use 12 oz. coffee cans, or use two regular loaf pans, or 3 smaller sized). Bake in pre-heated 350 degree oven for 50-70 min, till toothpick comes out clean. Cool in cans 15 min. Remove, cool completely. Drop loaves back into coffee cans, seal with plastic lids. Keeps this way for days and improves with age. Yield: 3 loaves. Slices can be as thin or thick as needed or can be cut in half for more servings.
BANANA-RAISIN NUT COFFEE LOAF
This will make two loaf breads, the coffee and orange rind really kicks up the flavor! The bananas will need to be mashed in with the coffee before adding to the batter.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 2 (8x4-inch) loaves
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease two 8 x 4-inch loaf pans.
- In a bowl beat melted butter with brown sugar for 2 minutes (or until no sugar granules remain).
- Add in eggs, vanilla, almond extract and the rind from 1 orange.
- Mash 2 cups bananas in 1 cup brewed coffee; add to the creamed mixture; mix to combine.
- In a small bowl mix together flour with, baking soda, baking powder, nutmeg and cinnamon; add to the creamed mixture and stir with wooden spoon until just combined (do not overmix!).
- Add in raisins and nuts; mix lightly until combined.
- Divide the mixture between the two pans.
- Bake for about 40-50 minutes or until loaves test done.
Nutrition Facts : Calories 3874.8, Fat 189.8, SaturatedFat 94.9, Cholesterol 789, Sodium 3247.8, Carbohydrate 510.2, Fiber 18.6, Sugar 277.1, Protein 52.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the raisins are plump and juicy. If they are dry, soak them in hot water for 10 minutes before using.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Be patient when letting the bread rise. It may take up to 2 hours for the dough to double in size.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Coffee Can Raisin Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover coffee. With a few simple ingredients and a little bit of time, you can enjoy this tasty bread at home.
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