Best 4 Coffee Can Pumpkin Bread Recipes
Seeking a delightful treat that combines the heartwarming flavors of pumpkin and the rich aroma of coffee? Look no further than our collection of coffee can pumpkin bread recipes! These culinary creations offer a unique twist on the classic pumpkin bread, infusing it with a delightful coffee flavor that tantalizes the taste buds. With three variations to choose from, this article caters to diverse preferences and dietary needs.
The first recipe presents a traditional coffee can pumpkin bread, a timeless classic that embodies the essence of fall flavors. This recipe yields a moist and flavorful loaf, perfect for cozy gatherings or as a delightful snack.
For those seeking a gluten-free alternative, the second recipe offers a delectable gluten-free coffee can pumpkin bread. This version uses almond flour and coconut flour to create a moist and tender loaf that is both delicious and accommodating to dietary restrictions.
Lastly, the third recipe introduces a vegan coffee can pumpkin bread, catering to those following a plant-based diet. This recipe uses flax eggs and plant-based milk to create a moist and flavorful loaf that is both ethical and delicious.
Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can create these delectable treats with ease. Whether you prefer a classic indulgence, a gluten-free delight, or a vegan masterpiece, these coffee can pumpkin bread recipes promise a symphony of flavors that will warm your heart and tantalize your taste buds.
COFFEE CAN PUMPKIN BREAD
One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.
Provided by True Texas
Categories Breads
Time 16m
Yield 3 loafs
Number Of Ingredients 13
Steps:
- Combine all ingredients and mix well.
- Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full.
- Bake 375 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 2313.3, Fat 105.2, SaturatedFat 14.3, Cholesterol 211.5, Sodium 980.3, Carbohydrate 328, Fiber 9.1, Sugar 204.2, Protein 26.3
COFFEE CAN PUMPKIN BREAD
Steps:
- beat eggs in bowl, add sugar and mix well - add pumpkin, pumpkin pie spice and mix well - add oil and water - mix well. 3 cups flour, add 2 tsp. baking soda - mix and slowly add to above mixture. Mix well - pour in 3 1lb. coffee cans. spray only very bottom of can. bake 350 for about 1 hour let cool some and should come out of can very easy.
COFFEE CAN PUMPKIN BREAD
SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
Provided by Rosie Mundwiller
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 1
Steps:
- 1. Directions: Cream Sugar and Oil together Add Eggs and Pumpkin and Beat Well. Add 1 cup of flour. spices and vinegar and mix well. Mix soda in 2/3 cup cold water and add to mixture and mix well. Next gradually add the rest of the flour (2 1/2 cups)and mix well. Add Raisins, nuts etc whatever you prefer..I use raisins myself. Spray (4) 1 lb coffee cans with pam cooking spray and add mixture to half full in each can. Bake at 350 for 1 hour and no less. Let cool about 5 min before removing from cans. turn can upside down onto a plate and gradually shake can until bread comes out... You will just love this recipe so give it a try.
COFFEE CAN PUMPKIN BREAD
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Provided by Holly Cario
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*. Combine the nutmeg,cinnamon,salt,baking soda,flour & sugar in a large mixing bowl.
- 2. Add the pumpkin,water,oil & eggs and mix well.Spray or grease three 11-13 ounce coffee cans and divide the batter evenly among the cans.
- 3. Bake for 1 hour or more,until brown or a bamboo skewer ( I use a chopstick )comes out clean. Stand the cans upright on a rack for 15 minutes. Invert the cans & remove the bread.
- 4. Serve warm or stand the bread upright on a rack until cooled and wrap. I have made this and froze it.
Tips:
- Ensure Accurate Measurements: Use a kitchen scale for precise measurements, especially for ingredients like flour and sugar, to achieve consistent results.
- Whisk Dry Ingredients Thoroughly: Before adding wet ingredients, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, salt, and spices) to ensure even distribution.
- Do Not Overmix Batter: Mix the batter only until the wet and dry ingredients are combined. Overmixing can result in a tough and dense bread.
- Use High-Quality Canned Pumpkin: Opt for canned pumpkin that is 100% pure pumpkin, without any added sugars or fillers, to ensure the best flavor and texture.
- Grease and Flour the Coffee Can: Grease and lightly flour the inside of the coffee can to prevent the bread from sticking during baking.
- Bake in a Water Bath: Placing the coffee can inside a larger pan filled with hot water creates a moist environment that helps prevent the bread from drying out.
- Test for Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If not, bake for a few more minutes.
- Let it Cool before Serving: Allow the bread to cool in the coffee can for about 10 minutes before inverting it onto a wire rack to cool completely. This helps prevent the bread from falling apart.
Conclusion:
Indulge in the delightful flavors and textures of coffee can pumpkin bread, a classic treat that combines the warmth of pumpkin spice with the rich aroma of coffee. With careful attention to measurements, mixing techniques, and baking methods, you can create a moist, tender, and flavorful loaf that is perfect for any occasion. Enjoy a slice as a cozy breakfast, afternoon snack, or sweet dessert, and experience the comforting goodness of this timeless recipe.
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