Best 4 Coffee Can Campfire Bread Recipes
**Discover the Magic of Campfire Bread: A Culinary Adventure Awaits**
Unleash your inner culinary explorer and embark on a mouthwatering journey with our collection of campfire bread recipes. From the classic campfire bread on a stick, perfect for roasting over an open flame, to the savory Dutch oven bread, ideal for hearty camp meals, our recipes offer a delightful variety of flavors and textures. Whether you're a seasoned camper or a novice cook, our easy-to-follow instructions and detailed tips will guide you in creating delicious, campfire-baked goodness. Get ready to tantalize your taste buds and create unforgettable memories around the campfire with our curated selection of campfire bread recipes.
CAMPFIRE BREAD ON A STICK
This is a basic bread dough that we have used to make campfire rolls. Prepare the dough ahead of time and keep it in a bag until ready to use. Just roll some dough on the of end a stick and poke it in the fire until it's done. Pull out the stick and insert a hotdog!
Provided by elisheva h
Categories Yeast Bread
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Combine flour, sugar, oil, yeast, and salt in a large bowl. Add 1 cup of water and start kneading. Continue kneading and adding water until you get an even dough that is very slightly sticky.
- Knead a further 10 minutes, or longer if you have the time and patience. Cover dough and let rise in a warm area until it has doubled in volume, about 1 hour. (The dough can be baked when it has doubled its volume).
- Have a few longish sticks or branches ready, about the thickness of a hotdog. Tear off a fistful of dough, roll it into a ball, then flatten it into a 4-inch round. Roll the dough around the end of the stick, so the edges will overlap.
- Put the dough end of the stick in the campfire. Try to find a hot area that is not actually burning. Cook, turning every so often, until the bread is dark on the outside and slides easily off the stick, about 10 minutes.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Fat 5.2 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 438.5 mg, Sugar 4.3 g
COFFEE CAN BREAD
THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!
Provided by FANNIE MCCOY
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
- 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
- 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
- 4. Let bread rise in warm place until coffee can lids pop off.
- 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!
CAMPFIRE COFFEE CAN CASSEROLE
This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so.
Provided by littleturtle
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
- Remove the skins from the onions and cut them into really thin slices.
- Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
- Cover with aluminum foil and set in or on the campfire.
- Cook 30-60 minutes depending on how hot your fire is.
COFFEE CAN BREAD
I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.
Provided by True Texas
Categories Yeast Breads
Time 1h
Yield 2 loafs
Number Of Ingredients 8
Steps:
- Mix in a small bowl the first 3 ingredients.
- Cover with a towel and let stand for 15 minutes.
- Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
- Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
- Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
Nutrition Facts : Calories 1480, Fat 29.4, SaturatedFat 10, Cholesterol 49.3, Sodium 1933, Carbohydrate 258.3, Fiber 8.3, Sugar 25.9, Protein 42
Tips:
- Use the right coffee can: Choose a clean, empty coffee can with a lid that fits tightly. A 1-pound can is a good size for most recipes.
- Prepare the dough ahead of time: You can make the dough for campfire bread up to 24 hours in advance. Just store it in an airtight container in the refrigerator until you're ready to cook it.
- Use a hot fire: The fire should be hot enough to cook the bread through in about 20 minutes. If the fire is too low, the bread will take longer to cook and may not cook evenly.
- Don't open the can until the bread is done: Opening the can before the bread is done will let the heat escape and the bread will not cook properly.
- Let the bread cool slightly before serving: This will help prevent the bread from crumbling.
Conclusion:
Campfire bread is a delicious and easy way to enjoy fresh bread while camping. With a little planning and preparation, you can have hot, fluffy bread for breakfast, lunch, or dinner. Just be sure to follow the tips above to ensure your bread turns out perfect.
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