Best 6 Coffee Cake Mix Recipes

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COFFEE SHOP STYLE EASY CAKE MIX BISCOTTI



Coffee Shop Style Easy Cake Mix Biscotti image

Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.

Provided by Emjay99

Categories     Dessert

Time 50m

Yield 40 biscotti

Number Of Ingredients 6

1 (18 ounce) box cake mix, your choice of flavor avoid those with pudding in the mix
1 cup all-purpose flour
4 large eggs, room temperature
1/2 cup margarine, melted
2 teaspoons vanilla extract, substitute with whatever suits the cake mix flavour
3/4 cup nuts or 3/4 cup chocolate piece

Steps:

  • Preheat the oven to 350F degrees.
  • Pour the cake mix into a mixing bowl. Stir in sifted all purpose flour.
  • Make a well in the centre and add the eggs, margarine and vanilla extract.
  • With an electric beater mix on medium speed for 2 to 3 minutes until the dough does not stick to the sides of the mixing bowl. It will look and feel like play dough!
  • On a lightly floured board, divide dough into two halves.
  • Roll each half into a log about 1" in diameter.
  • Roll each log gently to the edge of the board and then continue rolling it onto a lightly sprayed 11" x 15" baking sheet.
  • Flatten the top of each cookie log until it is about 3" wide.
  • Bake for 20 minutes.
  • Remove baking sheet from the oven and let stand for 10 minutes.
  • Reduce oven temperature to 325 and do not turn off.
  • Gently slide one cookie log onto the board that you rolled out the dough on.
  • Using a serrated knife or better still an electric carving knife, slice each log across the width into 3/4" slices.
  • Place cookies cut side down back onto the baking sheet and return them to the oven for another 10 minutes.
  • Remove cookies to cooling rack to cool completely.
  • Store cooled cookies in an airtight container or freeze.
  • Variations include:.
  • PECAN BISCOTTI: butter pecan cake mix - chopped pecans - maple extract.
  • APRICOT BISCOTTI: golden cake mix - chopped dried apricots - toasted slivered almonds - almond extract.
  • CRANBERRY BISCOTTI: vanilla cake mix - chopped dried cranberries - toasted slivered almonds - almond extract.
  • ORANGE SPICE BISCOTTI: spice cake mix - walnuts - grated orange zest.
  • GINGER BISCOTTI: spice cake mix - walnuts - chopped crystalized ginger pieces.
  • CHOCOLATE-CHOCOLATE BISCOTTI: chocolate cake mix - chocolate piece or chips, freeze first so they retain their shape during baking.
  • LEMON ALMOND BISCOTTI: lemon cake mix - toasted slivered almonds.

CHOCOLATE CHIP COFFEE CAKE (GIFT MIX IN A JAR)



Chocolate Chip Coffee Cake (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 servings.

Provided by Mom2Rose

Categories     Breads

Time 50m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup sugar
1 cup semi-sweet chocolate chips
2 eggs
1 cup sour cream
1/2 cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
  • Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
  • CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
  • Preheat oven to 350.
  • Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
  • Add the contents of the jar and continue to blend for 2 minutes.
  • Pour the batter into a generously greased 9 x 13 inch pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
  • Store in an airtight container for up to 1 week.

Nutrition Facts : Calories 345.1, Fat 16.7, SaturatedFat 9.8, Cholesterol 61.3, Sodium 247.2, Carbohydrate 46.5, Fiber 1.6, Sugar 25.1, Protein 4.8

CAKE MIX BUTTERSCOTCH COFFEE CAKE



Cake Mix Butterscotch Coffee Cake image

Make and share this Cake Mix Butterscotch Coffee Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Breads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant butterscotch pudding mix
1 (3 ounce) box instant vanilla pudding
1 cup oil
1 cup water, plus
1 teaspoon water
4 eggs
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped nuts

Steps:

  • Mix together oil, water and egg.
  • Add cake mix and puddings.
  • Mix well.
  • Pour half of batter into greased 9x13" pan.
  • Top with half of crumb topping, then rest of batter, finally with last half of the topping.
  • Bake at 350 for 1 hour.

STREUSEL COFFEE CAKE MIX



Streusel Coffee Cake Mix image

I prepare two different mixes-one for the cake and one for the topping-to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. -Barbara Stewart, Portland, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings per batch.

Number Of Ingredients 16

COFFEE CAKE MIX:
4-1/2 cups all-purpose flour
2-1/4 cups sugar
2 tablespoons baking powder
1-1/2 teaspoons salt
STREUSEL MIX:
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups chopped pecans
ADDITIONAL INGREDIENTS:
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel). , To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 294 calories, Fat 13g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 250mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

COFFEE CAKE MUFFIN MIX



Coffee Cake Muffin Mix image

Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and make this mix. It was so rewarding to see their excitement as they created a special gift to give. -Tamera Serafin, New Windsor, Maryland

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup packed brown sugar
1/4 cup chopped walnuts or pecans, toasted
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS:
1/2 cup shortening
1 large egg
1/2 cup 2% milk
1 tablespoon butter, melted

Steps:

  • In a large bowl, whisk flour, sugar, baking powder and salt. Transfer to a 1-qt. resealable plastic bag. In a snack-size plastic bag, combine brown sugar, walnuts and cinnamon. Store bags in a cool, dry place or in freezer up to 3 months., To prepare muffins: Preheat oven to 350°. Place flour mixture in a large bowl. Cut in shortening until crumbly. In a small bowl, whisk egg and milk until blended. Add to flour mixture; stir just until moistened. In a small bowl, mix brown sugar mixture with melted butter., Fill greased or paper-lined muffin cups half full. Sprinkle with brown sugar mixture. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 216 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

COFFEE CAKE MIX



Coffee Cake Mix image

Keep this handy mix in your pantry and you can whip up a last-minute coffee cake in no time. Cinnamon and nutmeg provide a delicious homemade taste that's better than any boxed mix. It makes a wonderful gift. -Linnea Rein, Topeka, Kansas

Provided by Taste of Home

Time 15m

Yield 1 cake (9 servings per batch).

Number Of Ingredients 17

4 cups all-purpose flour
2 cups packed brown sugar
2/3 cup quick-cooking oats
1/3 cup buttermilk blend powder
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup shortening
TOPPING MIX:
1/2 cup graham cracker crumbs (about 8 squares)
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS:
2 eggs
1 cup water

Steps:

  • In a large bowl, combine the first eight ingredients. Cut in shortening until mixture is crumbly. In a small bowl, combine the topping mix ingredients. Store both mixes in separate airtight containers in a cool, dry place for up to 6 months. Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping)., To prepare coffee cake: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the eggs, water and 4-1/2 cups cake mix just until blended. , Transfer to a greased 9-in. square baking pan. Sprinkle with 2/3 cup topping mix. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 227mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Choose the right coffee cake mix. There are many different brands and flavors of coffee cake mix available, so choose one that you think your family and friends will enjoy. If you're not sure which one to choose, read the reviews online or ask a friend for a recommendation.
  • Follow the instructions on the package. Each coffee cake mix is different, so be sure to follow the instructions on the package carefully. This will ensure that your coffee cake turns out perfectly.
  • Don't overmix the batter. Overmixing the batter can make your coffee cake tough. Mix the batter just until the ingredients are combined.
  • Bake the coffee cake in a preheated oven. This will help to ensure that the coffee cake cooks evenly.
  • Let the coffee cake cool before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you and your family will love. So next time you're looking for a sweet treat, give coffee cake a try!

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