Best 4 Coffee Cake In A Mug Recipes
Indulge in the delightful aroma and comforting flavors of a classic coffee cake, now made effortlessly in a mug. This single-serving treat is perfect for those cozy mornings or quick snacks. With just a few simple ingredients and minimal prep time, you can whip up a moist, tender coffee cake that's bursting with cinnamon sugar goodness. Our collection of recipes offers variations to suit your preferences, from a classic cinnamon swirl to a decadent chocolate chip twist. Whether you're a coffee cake aficionado or simply seeking a sweet indulgence, these mug recipes promise a delightful culinary experience.
**Recipes Included:**
1. **Classic Coffee Cake in a Mug:** Experience the timeless flavors of a traditional coffee cake, made in a convenient mug. This recipe features a moist and fluffy cake base, swirled with cinnamon sugar for that classic touch.
2. **Chocolate Chip Coffee Cake in a Mug:** Elevate your coffee cake experience with the addition of rich and gooey chocolate chips. This variation offers a decadent twist on the classic, sure to satisfy your sweet cravings.
3. **Blueberry Coffee Cake in a Mug:** Introduce a burst of fruity freshness to your coffee cake with this blueberry variation. Sweet blueberries are folded into the cake batter, creating a delightful burst of flavor in every bite.
4. **Pumpkin Spice Coffee Cake in a Mug:** Embrace the warm and cozy flavors of fall with this pumpkin spice coffee cake. The combination of pumpkin puree, cinnamon, and nutmeg creates a comforting and aromatic treat, perfect for chilly mornings.
5. **Vegan Coffee Cake in a Mug:** Enjoy a guilt-free indulgence with this vegan coffee cake recipe. Made with plant-based ingredients, this variation offers a delicious and compassionate treat for those with dietary restrictions or ethical concerns.
{2 MINUTE} COFFEE CAKE IN A CUP
Coffee Cake In A Cup-- the perfect remedy for a sugar craving when you don't want to spend a lot of time or heat up the oven.
Provided by Heather Cheney
Categories Dessert
Time 4m
Number Of Ingredients 11
Steps:
- In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don't want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we're talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
- Want struesel? Of course you do! In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and ¼ tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are combined, pour on top of cake batter in mug.
- Cook in the microwave for 50-80 seconds depending on your microwave. At 1 minute, my microwave cooks it perfectly. It will look just barely set on top. You don't want to overcook it and things tend to get ugly fast in the microwave. I suggest cooking it 50 seconds, and then in 10 second intervals checking after each interval until done. Eat white it's still warm. Once it cools off, it tends to loose some of it's magic!
Nutrition Facts : ServingSize 1 serving, Calories 521 kcal, Carbohydrate 75 g, Protein 5 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 205 mg, Fiber 1 g, Sugar 38 g
COFFEE MUG CAKE
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!
Provided by Adastra808
Time 11m
Yield 1
Number Of Ingredients 11
Steps:
- Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
- Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
- Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
Tips:
- Use quality coffee: The coffee you use will greatly impact the flavor of your cake, so be sure to use a good quality coffee that you enjoy drinking.
- Don't overmix the batter: Overmixing the batter will make the cake tough, so be sure to mix it just until the ingredients are combined.
- Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean. Overcooking the cake will make it dry and crumbly.
- Serve the cake warm: Coffee cake is best served warm, so it's a great option for a quick breakfast or snack.
- Add your favorite toppings: You can add your favorite toppings to the coffee cake, such as nuts, chocolate chips, or fruit.
Conclusion:
Making coffee cake in a mug is a quick and easy way to enjoy a delicious breakfast or snack. With just a few simple ingredients, you can have a warm and comforting coffee cake in minutes. So next time you're craving something sweet and satisfying, give this recipe a try!
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