Best 2 Coffee Cake Cupcakes Recipes
Calling all coffee enthusiasts and cupcake lovers! Get ready to tantalize your taste buds with our delectable Coffee Cake Cupcakes. These delightful treats are a harmonious blend of classic coffee cake flavors, transformed into bite-sized morsels of pure indulgence. Each cupcake boasts a moist and fluffy coffee-infused sponge, generously sprinkled with a sweet and crumbly streusel topping. The rich coffee flavor is perfectly complemented by the buttery streusel, creating a symphony of flavors that will leave you craving more.
But that's not all! This article offers a tantalizing selection of coffee cake cupcake recipes, each with its own unique twist. From the classic Coffee Cake Cupcakes with their traditional streusel topping, to the decadent Mocha Cupcakes with their velvety chocolate ganache, there's a recipe here to satisfy every coffee cake craving. For those who prefer a gluten-free option, the Gluten-Free Coffee Cake Cupcakes are a delightful treat that won't compromise on flavor. And if you're looking for a fun and festive twist, the Red Velvet Coffee Cake Cupcakes are sure to impress with their vibrant red color and sweet cream cheese frosting.
COFFEE CAKE CUPCAKES
All the sweetness of coffee cake packed into a cupcake! The vanilla glaze is optional, but don't be tempted to skimp on that streusel -- a heaping pile is what sends these cupcakes over the top!
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h30m
Yield 10 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin with 10 liners.
- For the streusel: Stir together the oats, flour, brown sugar, baking powder, salt and cinnamon in a medium bowl to combine. Add the cold cubed butter and use your hands or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles a clumpy streusel. Set aside.
- For the cupcakes: In a medium bowl, whisk together the oil, melted butter and brown sugar until well combined, 1 minute. Add the eggs one at a time, and whisk until well combined. Whisk in the vanilla.
- Add the flour, baking powder and cinnamon. Stir to combine with a spatula or spoon. Add the buttermilk and mix until the batter is smooth (do not overmix).
- Use an ice cream scoop to divide the batter evenly between the cavities of the prepared pan. Top each generously with streusel.
- Bake until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Transfer to a wire rack to cool completely.
- For the glaze: Whisk together the confectioners' sugar, cream and vanilla in a small bowl until smooth -- add more cream if necessary to reach a drizzle-able consistency. Use a spoon to drizzle the glaze over the cooled cupcakes.
SOUR CREAM COFFEE-CAKE CUPCAKES
Steps:
- preheat oven 350 cream butter in large bowl. gradually add 2 cups sugar, beat until light and fluffy. beat in eggs, one at a time. fold in sour cream and vanilla. sift flour,baking soda,salt fold into butter mixture. combine walnuts, 4 teaspoons sugar and cinnamon. fill muffin cup 1/3 full , sprinkle with nut mixture, fill with batter, sprinkle nut mixture. bake 25/30 minutes until golden brown and toothpick comes out clean. remove from pan and cool on rack. ummmm ummmm good.
Tips:
- Make sure your oven is preheated to the correct temperature before baking the cupcakes. This will help ensure that they rise evenly and bake through properly.
- Line your muffin tins with paper liners. This will help the cupcakes come out of the tins easily and prevent them from sticking.
- Fill the muffin tins about 2/3 full with batter. This will allow the cupcakes to rise without overflowing.
- Bake the cupcakes for the amount of time specified in the recipe. Overbaking will dry out the cupcakes.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Coffee cake cupcakes are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients, you can create a batch of cupcakes that are sure to please everyone. So next time you're in the mood for something sweet, give this recipe a try!
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