Best 2 Coffee Buttercream Frosting Recipes
Indulge in a symphony of flavors with our delectable Coffee Buttercream Frosting, a culinary masterpiece that elevates your desserts to new heights. Picture a velvety smooth frosting, infused with the rich, aromatic essence of coffee, creating a symphony of flavors that dances on your palate. This versatile frosting is the perfect complement to a variety of cakes, cupcakes, cookies, and other sweet treats, adding a touch of sophistication and elegance to any occasion. With our easy-to-follow recipe, you'll discover the secrets to creating this irresistible frosting that will leave your taste buds craving more.
In addition to the classic Coffee Buttercream Frosting, this article presents a tantalizing collection of variations that cater to diverse preferences and dietary needs. Dive into the decadent world of Chocolate Coffee Buttercream Frosting, where the rich, deep flavors of chocolate intertwine with the bold notes of coffee, resulting in an irresistible treat. For those seeking a delightful twist, the Hazelnut Coffee Buttercream Frosting incorporates the nutty, earthy essence of hazelnuts, adding a layer of complexity and depth to the frosting. And for those with dietary restrictions, the Vegan Coffee Buttercream Frosting offers a luscious, plant-based alternative that delivers on taste and texture without compromising on indulgence.
Prepare to embark on a culinary journey as we guide you through the steps of creating these exceptional frostings. With detailed instructions and helpful tips, you'll master the art of crafting these flavorful masterpieces. Whether you're a seasoned baker or just starting your culinary adventures, this article provides the inspiration and knowledge you need to transform your desserts into unforgettable experiences. So, gather your ingredients, ready your mixing bowls, and let's embark on a delectable journey into the world of Coffee Buttercream Frosting and its tantalizing variations.
VEGAN COFFEE-BUTTERCREAM FROSTING
Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin* web-sourced from eHow, but edited by me.
Provided by White Rose Child
Categories Dessert
Time 15m
Yield 18 cupcakes, 18-24 serving(s)
Number Of Ingredients 4
Steps:
- For the coffee: I just use a bit of instant and brew it about double or triple strength.
- For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
- Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
- Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
- Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!
COFFEE BUTTERCREAM FROSTING
I discovered this recipe in Lee Lee's Recipe Box : ) I hope you will enjoy it! Cook time includes chilling time.
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 4 cups
Number Of Ingredients 8
Steps:
- Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
- Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
- Refrigerate covered until cold, about 30 minutes.
- Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
- Gradually beat in custard; beat until smooth.
- TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.
Nutrition Facts : Calories 819.7, Fat 59.1, SaturatedFat 36.7, Cholesterol 245.8, Sodium 23, Carbohydrate 73.7, Sugar 71.4, Protein 2.4
Tips:
- Use fresh ingredients. This will result in the best flavor and consistency.
- Make sure your butter is softened to room temperature. This will help it cream together with the sugar easily.
- Gradually add the powdered sugar. This will help prevent the frosting from becoming too runny.
- Beat the frosting until it is light and fluffy. This will take several minutes.
- Add flavorings as desired. Vanilla extract, almond extract, and chocolate chips are all popular options.
- Use the frosting immediately or store it in the refrigerator for later use.
Conclusion:
Coffee buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are a fan of coffee or not, you are sure to enjoy this frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #refrigerator #cakes #stove-top #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #equipment
You'll also love
