Best 2 Coffee Brownie Milkshake Recipes
Indulge in the symphony of flavors with our delectable Coffee Brownie Milkshake, a harmonious blend of rich coffee and decadent chocolate. Embark on a culinary journey with our curated recipes, each offering a unique twist on this classic treat. From the classic Coffee Brownie Milkshake to the luscious Salted Caramel Coffee Brownie Milkshake and the refreshing Coffee Brownie Milkshake with a Hint of Mint, our collection caters to every palate. Prepare to be captivated by the velvety texture, tantalizing aromas, and symphony of flavors in each sip. So, don your apron, gather your ingredients, and let's embark on a milkshake adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE MILKSHAKES
Add crumbled brownie pieces to vanilla ice cream and milk for a thick, delicious milkshake treat. Grab a spoon and a straw-you'll want to get every last drop.
Provided by Inspired Taste
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
COFFEE BROWNIES
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Provided by Sharpshooter
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, and baking soda in a medium bowl. Set aside.
- Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
- Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- If you don't have any coffee ice cream, you can use vanilla ice cream and add a shot of espresso or coffee extract.
- To make the milkshake thicker, add more ice cream or frozen yogurt.
- For a sweeter milkshake, add more sugar or chocolate syrup.
- To make the milkshake more refreshing, add a scoop of mint ice cream or a few drops of peppermint extract.
- For a fun presentation, rim the glass with chocolate syrup and crushed coffee beans.
Conclusion:
This coffee brownie milkshake is the perfect way to cool down on a hot day or to satisfy your sweet tooth. It's also a great way to use up leftover coffee and brownies. With its rich coffee flavor, chocolatey goodness, and creamy texture, this milkshake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing treat, give this coffee brownie milkshake a try. You won't be disappointed.
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