Coffee bread pudding, a delightful dessert that combines the flavors of coffee, bread, and custard, has been a beloved treat for generations. This versatile dish can be enjoyed as a warm and comforting breakfast, a sweet afternoon snack, or an indulgent dessert after dinner. With its rich coffee flavor, soft and tender bread, and creamy custard filling, coffee bread pudding is a true crowd-pleaser.
This article presents a collection of coffee bread pudding recipes that cater to various dietary preferences and skill levels. From classic recipes that stay true to the traditional flavors to innovative variations that incorporate unique ingredients and cooking techniques, there's a recipe here for every coffee lover. Whether you prefer a simple and straightforward recipe for a quick and easy treat or a more elaborate recipe for a special occasion, you'll find what you're looking for in this comprehensive guide to coffee bread pudding.
COFFEE CREAMER BREAD PUDDING
I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
- Blend eggs and creamer together for 30 seconds in blender.
- Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
- Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
Nutrition Facts : Calories 339.6, Fat 17.1, SaturatedFat 8.2, Cholesterol 249.7, Sodium 494.4, Carbohydrate 35.8, Fiber 2.1, Sugar 14.1, Protein 11
COFFEE-FLAVORED IRISH SODA BREAD PUDDING
Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess.
Provided by Rebekah Rose Hills
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.
- Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt, whisking again until custard mixture is well blended.
- Pour custard mixture over the bread cubes, cover with foil, and refrigerate or let stand at room temperature until custard has soaked into the bread, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the covered pudding until custard is fully set in the middle, 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned, about 10 more minutes. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 47.9 g, Cholesterol 107.4 mg, Fat 6.3 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 421.1 mg, Sugar 17.9 g
BUTTERSCOTCH, WALNUT AND COFFEE BREAD PUDDING
Categories Dairy Egg Nut Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
- Butter a 10-inch pie plate (1 1/2 quarts).
- Chop walnuts and toast golden. Cool walnuts. In a bowl toss together bread, half of walnuts, and butterscotch chips and transfer to pie plate. In a saucepan heat 1 cup milk until it just begins to boil and remove pan from heat. Add espresso or coffee granules, stirring until dissolved, and stir in remaining cup milk.
- In bowl whisk together eggs, sugar, and salt and whisk in espresso mixture until combined well. Pour custard slowly and evenly over bread mixture. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Sprinkle remaining walnuts evenly over pudding. Cut butter into bits and dot pudding with it. Bake pudding in middle of oven until bubbling and golden, about 40 minutes. Serve pudding warm or at room temperature.
COFFEE BREAD PUDDING
Steps:
- Preheat oven to 350 F. Whip eggs and brown sugar. Add cream, milk, coffee, vanilla and lemon zest. stir well. Pour the mix over the bread cubes and allow to sit for 20 minutes. Sprinkle raisins on top. Transfer mixture to a buttered bread pan and cover it with aluminum foil. Cook for 45 minutes. Serve with a drizzle of 35% cream.
Tips:
- For the best flavor, use fresh, good-quality coffee. Dark roast coffee will give the bread pudding a more intense coffee taste.
- Use a stale loaf of bread for the bread pudding. This will help the bread pudding to absorb the custard and become more flavorful.
- If you don't have a stale loaf of bread, you can toast fresh bread and then use it for the bread pudding.
- Add your favorite mix-ins to the bread pudding, such as chocolate chips, raisins, nuts, or dried fruit.
- Make sure to let the bread pudding rest for at least 30 minutes before baking. This will help the flavors to meld and the bread pudding to set.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Coffee bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a great way to impress your friends and family. So next time you have a coffee craving, try making coffee bread pudding. You won't be disappointed!
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