Best 2 Coffee Bonbons Recipes

Indulge in the delectable world of coffee bonbons, a symphony of flavors that tantalize the taste buds and awaken the senses. These exquisite confections, handcrafted with the finest ingredients, offer a unique culinary experience that blends the rich aroma of coffee with the velvety smoothness of chocolate. Embark on a journey of culinary delight as we unveil three extraordinary recipes that showcase the versatility of coffee bonbons. From the classic dark chocolate coffee bonbon, a timeless masterpiece that embodies the essence of coffee and chocolate, to the alluring white chocolate coffee bonbon, a delightful twist that combines the smoothness of white chocolate with the intensity of coffee, each recipe promises an unforgettable taste sensation. For those seeking a touch of sophistication, the mocha coffee bonbon emerges as a captivating creation, where the richness of coffee and chocolate intertwine with the nutty undertones of hazelnut, creating a harmonious symphony of flavors. Prepare to be enchanted as you delve into the world of coffee bonbons, where every bite is an exquisite exploration of taste and texture.

Let's cook with our recipes!

COFFEE BONBONS

Coffee Bonbons image

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1-3/4 cups all-purpose flour
CHOCOLATE GLAZE:
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE BONBONS

Coffee Bonbons image

Make and share this Coffee Bonbons recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 33m

Yield 60 bonbons, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1 3/4 cups all-purpose flour
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

in a mixing bowl, cream butter and sugar until light and fluffy.
add vanilla.
combine coffee granules and flour.
stir into creamed mixture.
mix well.
cover and refrigerate until easy to handle.
roll into 3/4 inch balls.
place 2 inches apart on ungreased baking sheets.
bake at 350 degrees for 18-20 minutes or until set.
remove to wire racks.
meanwhile, for glaze, melt butter and chocolate together.
add melted mixture to the sugar along with the milk.
beat until smooth.
frost the cookies while still warm.

Tips:

Use freshly ground coffee: Pre-ground coffee loses its flavor and aroma over time. For the best flavor, grind your coffee beans just before brewing.
Use filtered or spring water: Tap water can contain impurities that can affect the taste of your coffee. If you can, use filtered or spring water for the best results.
Use the right coffee-to-water ratio: The amount of coffee you use will affect the strength of your brew. For a strong cup of coffee, use 2 tablespoons of coffee for every 6 ounces of water. For a weaker cup of coffee, use 1 tablespoon of coffee for every 8 ounces of water.
Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it can extract bitter flavors from the coffee. If the water is too cold, it will not extract enough flavor.
Let your coffee bloom: After you add hot water to your coffee grounds, let it sit for 30 seconds to allow the coffee to release its gases. This will help to create a more flavorful cup of coffee.
Store your coffee properly: Coffee should be stored in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.

Conclusion:

Coffee bonbons are a delicious and easy-to-make treat that can be enjoyed by coffee lovers of all ages. With just a few simple ingredients, you can create a batch of these tasty treats that are perfect for any occasion. So next time you're looking for a sweet and satisfying snack, give coffee bonbons a try.