Best 3 Coffee Biscuits Recipes
Indulge in the delectable aroma of freshly baked coffee biscuits, a delightful treat that tantalizes the taste buds with its unique flavor and crumbly texture. These delectable morsels are the perfect accompaniment to your morning coffee or afternoon tea break. The versatile coffee biscuits can be enjoyed on their own, or paired with your favorite spread, making them a perfect snack or dessert.
This article presents three irresistible variations of coffee biscuits: the classic coffee biscuits, the indulgent chocolate-dipped coffee biscuits, and the nutty pecan-studded coffee biscuits. Each recipe offers a distinct taste experience, catering to different preferences. The classic coffee biscuits exude a timeless charm with their simple yet satisfying flavor, while the chocolate-dipped coffee biscuits elevate the experience with a rich chocolate coating. For those who appreciate a nutty crunch, the pecan-studded coffee biscuits deliver a delightful combination of flavors and textures.
COFFEE BISCUITS
Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.
Provided by christie
Categories Lunch/Snacks
Time 15m
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add sifted dry ingredients.
- Roll into balls and place on a greased oven tray and flatten.
- Place a chocolate button in the centre of each biscuit.
- Bake for 15 - 20 minutes at 175ºc.
AFRICAN COFFEE BISCUITS
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.
Provided by BakerLady
Categories World Cuisine Recipes African
Time 40m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
- Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
- Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
- Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
- Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
- Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 12.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 100.7 mg, Sugar 4.6 g
BANANA-COFFEE BISCUITS
From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.
Provided by the_cookie_lady
Categories Breads
Time 30m
Yield 18 biscuits, 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
- Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 190.3, Fat 7.2, SaturatedFat 1.3, Cholesterol 0.1, Sodium 266.9, Carbohydrate 29.1, Fiber 2.3, Sugar 6.7, Protein 3.6
Tips:
- Mise en place: Before starting, measure and gather all ingredients and equipment. This will make the baking process smoother and more efficient.
- Follow the recipe carefully: Make sure to read through the recipe completely before beginning. Pay attention to the ingredient measurements, oven temperature, and baking time.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your coffee biscuits. Use fresh coffee, unsalted butter, and all-purpose flour for best results.
- Chill the dough before baking: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This will result in a more evenly baked biscuit.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These coffee biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are perfect for coffee lovers and make a great addition to any brunch or potluck. With their simple ingredients and quick preparation time, these biscuits are sure to become a favorite in your kitchen. So preheat your oven and get ready to whip up a batch of these delectable coffee biscuits today!
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