Best 2 Coffee Bean Granita Recipes

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**Indulge in the Refreshing Delight of Coffee Bean Granita: A Journey Through Variations**

Quench your thirst and tantalize your taste buds with the captivating Coffee Bean Granita. This delectable frozen treat, originating from the vibrant streets of Italy, has captured hearts worldwide with its symphony of flavors and textures. Embark on a culinary adventure as we explore the diverse recipes featured in this article, each offering a unique twist on this classic. From the traditional Italian recipe to creative variations infused with unique ingredients, this collection promises an unforgettable sensory experience. Discover the magic of coffee beans transformed into a refreshing granita, perfect for beating the summer heat or satisfying a sweet craving anytime. Get ready to embark on a journey of flavors, textures, and pure indulgence as we delve into the world of Coffee Bean Granita.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE NATILLAS WITH COFFEE-BEAN GRANITA



Chocolate Natillas with Coffee-Bean Granita image

Provided by Douglas Rodriguez

Categories     Milk/Cream     Chocolate     Egg     Dessert     Vegetarian     Kid-Friendly     Vanilla     Summer     Chill     Boil     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8

Number Of Ingredients 8

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 1/4 cups whole milk, divided
1 vanilla bean, split lengthwise
4 large egg yolks
3 tablespoons cornstarch
1 14-ounce can sweetened condensed milk
1 tablespoon vanilla extract
Coffee-Bean Granita

Steps:

  • Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water.
  • Pour 3 cups whole milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk to simmer over medium-high heat. Remove from heat; cover and let steep 15 minutes. Whisk egg yolks and 1/4 cup milk in medium bowl to blend. Sift cornstarch over; whisk until mixture is blended and smooth. Gradually whisk in warm milk mixture. Return mixture to same saucepan. Whisk mixture constantly over medium heat until custard boils, thickens, and is smooth, about 4 minutes. Discard vanilla bean. Whisk in sweetened condensed milk and vanilla, then whisk in melted chocolate. Pour pudding through fine strainer into 4-cup measuring cup. Divide chocolate pudding among 8 goblets or dessert glasses (allow about 1/2 cup chocolate pudding for each glass). Cover puddings and refrigerate overnight.
  • Top each serving with scoop of granita and serve.

COFFEE-BEAN GRANITA



Coffee-Bean Granita image

Provided by Douglas Rodriguez

Categories     Coffee     Dessert     Low Fat     Frozen Dessert     Kahlúa     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 4

4 cups water
1 cup sugar
2 1/2 cups whole coffee beans (about 6 ounces)
1/4 cup coffee liqueur (such as Tia Maria or Kahlúa)

Steps:

  • Combine 4 cups water and sugar in large saucepan. Bring to boil, stirring until sugar dissolves. Boil 3 minutes. Stir in coffee beans; boil 2 minutes. Remove pan from heat; cover and let steep until mixture is cool, about 3 hours. Strain liquid into 13x9x2-inch glass baking dish; discard coffee beans in strainer. Add coffee liqueur to liquid in dish; stir to blend. Freeze until firm, stirring every 45 minutes, about 5 hours. (Can be prepared 3 days ahead. Cover and keep frozen.)
  • Before serving, scrape surface of granita with fork until crystals form. Using ice cream scoop, scoop out granita and serve.

Tips:

  • Choose high-quality coffee beans for the best flavor.
  • Grind the coffee beans coarsely to avoid bitterness.
  • Use cold water to brew the coffee to prevent over-extraction.
  • Steep the coffee beans in the water for at least 12 hours, or overnight.
  • Strain the coffee through a fine-mesh sieve or cheesecloth.
  • Sweeten the coffee to taste with sugar or another sweetener.
  • Chill the coffee mixture thoroughly before churning.
  • Churn the coffee mixture in an ice cream maker according to the manufacturer's instructions.
  • Serve the coffee granita immediately or store it in the freezer for later.

Conclusion:

Coffee bean granita is a light and refreshing dessert that is perfect for a hot summer day. It is also a relatively easy dessert to make, and it can be made ahead of time. With just a few simple ingredients, you can enjoy a delicious and refreshing coffee granita in no time. So next time you are looking for a sweet treat, give coffee bean granita a try. You won't be disappointed!

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