Best 2 Coffee And Walnut Buns Recipes
Indulge in a delightful culinary journey with our irresistible Coffee and Walnut Buns, a perfect harmony of flavors and textures. These delectable buns combine the rich, aromatic flavors of coffee and walnuts, resulting in a truly unique and satisfying treat. Our collection of recipes offers a variety of options to cater to your preferences.
For those seeking a classic experience, our traditional Coffee and Walnut Bun recipe captures the essence of this timeless combination. The buns are characterized by their soft, fluffy texture, complemented by a sweet, nutty filling and a delicate coffee glaze.
If you prefer a more indulgent experience, our Chocolate Coffee Walnut Buns are sure to satisfy your sweet tooth. These buns feature a rich chocolate filling, combined with the irresistible flavors of coffee and walnuts, creating a decadent treat that is perfect for special occasions.
For those with dietary restrictions, our Gluten-Free Coffee and Walnut Buns offer a delicious alternative without compromising on taste. These buns are crafted using gluten-free flour, ensuring that everyone can enjoy the delightful combination of coffee and walnuts.
Finally, our Vegan Coffee and Walnut Buns cater to those following a plant-based lifestyle. These buns are made with dairy-free and egg-free ingredients, providing a delectable vegan option that is equally satisfying and flavorful.
COFFEE CREAM & WALNUT CUPCAKES
Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12 cakes
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4 and make sure there's a shelf ready in the middle. Line a 12-hole bun tin with fairy cake cases. Beat the butter, sugar, flour and eggs with 4 tsp of the coffee and a pinch of salt until creamy. Stir in the chopped walnuts.
- Spoon the mix into the cases (start by adding 1 heaped tsp to each, then go back and top them up - that way they should all be of equal size), then bake for 18-20 mins until light golden and springy. Cool for a few mins in the tin, then lift the cakes out and cool completely on a rack.
- Put the mascarpone, 3 tsp more of the coffee and the sugar into a large bowl, then beat together. Spread a dollop of the coffee cream onto the top of each cake, then finish with a walnut half. The cakes are best if they're iced fairly near the time of eating, so if you're making ahead, whip up the mascarpone mix, keep in the fridge, beat it again, then spoon onto the cakes just before serving. Un-iced cakes will keep up to 2 days in an airtight container.
Nutrition Facts : Calories 247 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 12 grams sugar, Protein 3 grams protein, Sodium 0.29 milligram of sodium
COFFEE WALNUT MUFFINS
Make and share this Coffee Walnut Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
Tips:
- Use a kitchen scale to accurately measure ingredients. This will ensure your buns turn out perfectly.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them incorporate smoothly into the dough.
- Don't overmix the dough. Overmixing will make the buns tough.
- Let the dough rise in a warm place until it has doubled in size. This will help the buns rise properly in the oven.
- Brush the buns with milk before baking. This will give them a golden brown crust.
- Let the buns cool completely before filling them. This will help prevent the filling from seeping out.
Conclusion:
These coffee and walnut buns are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The combination of coffee and walnuts gives them a unique and flavorful taste. With a little planning, you can have these buns ready to enjoy in no time. So next time you're looking for a special treat, give these coffee and walnut buns a try. You won't be disappointed!
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