Best 3 Coffee And Turron Ice Cream Torte With Honey Brandy Oranges Recipes
Indulge in a delightful culinary journey with our "Coffee and Turron Ice Cream Torte with Honey Brandy Oranges" recipe article. This article presents a collection of delectable recipes that will tantalize your taste buds and transport you to a world of sweet indulgence. Our star recipe, the Coffee and Turron Ice Cream Torte, is a symphony of flavors and textures. Layers of coffee-infused sponge cake, creamy turron ice cream, and a rich chocolate glaze come together to create a masterpiece that is both visually stunning and utterly delicious. Accompanying this torte are two additional recipes: Honey Brandy Oranges and Spiced Pecan Praline. These recipes are perfect complements to the torte, adding a touch of citrusy sweetness and a crunchy, nutty texture. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each step, ensuring success in your culinary endeavors. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Here are our top 3 tried and tested recipes!
HONEY-BRANDY ORANGES
Categories Fruit Dessert Quick & Easy Orange Brandy Honey Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
- Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
COFFEE ICE CREAM TORTE
Not only does this make-ahead dessert go over big with company, but it calls for only four ingredients. If you can't find coffee-flavored ice cream, dissolve instant coffee granules in warm water and stir into vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months., Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits.
Nutrition Facts :
Tips:
- Choose high-quality ingredients, especially the coffee, turron, and oranges. The better the ingredients, the better the final product will be.
- Make sure the coffee is strong and flavorful. If you're using instant coffee, dissolve it in a small amount of hot water before adding it to the custard.
- Don't overcook the custard. It should be thick and creamy, but not too thick or firm.
- Chill the custard thoroughly before churning it. This will help the ice cream to set properly.
- If you don't have an ice cream maker, you can still make this ice cream. Just freeze the custard in a covered container, stirring it every few hours to break up the ice crystals.
- Garnish the ice cream with whipped cream, Turron, and honey-brandy oranges for a special touch.
Conclusion:
This coffee and turron ice cream torte is a delicious and elegant dessert that is perfect for any occasion. The combination of coffee, turron, and oranges is unique and flavorful, and the brandy-soaked oranges add a touch of sophistication. This ice cream is sure to impress your guests and leave them wanting more.
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