Best 3 Coffee And Cream Parfait Recipes

Indulge in the delectable symphony of flavors with our coffee and cream parfait, a delightful layered dessert that tantalizes your taste buds. This classic treat combines the rich, bold notes of coffee with the velvety smoothness of cream, creating a harmonious balance of flavors and textures. Whether you prefer a quick and easy no-churn version or a traditional custard-based parfait, we have the perfect recipe for you. Discover the secrets of crafting this timeless dessert, from selecting the finest coffee beans to mastering the art of layering. As you embark on this culinary adventure, be prepared to elevate your dessert game and impress your loved ones with this irresistible coffee and cream parfait.

Let's cook with our recipes!

MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT

Moroccan Coffee Granita with Orange Water Cream Parfait image

Provided by Bobby Flay

Categories dessert

Time 8h20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup espresso coffee beans
1 teaspoon ground cinnamon
Large pinch ground ginger
Large pinch ground nutmeg
Large pinch freshly ground black pepper
1 cardamom pod
1 whole clove
1/2 cup granulated sugar
Splash of sambuca
1 cup very cold heavy cream
2 tablespoons confectioners' sugar
2 teaspoons orange flower water
1 teaspoon finely grated orange zest
1/4 teaspoon pure vanilla extract
Candied orange peel, for garnish
Fresh mint sprigs, for garnish

Steps:

For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.
Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.
Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.
For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.
Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs

CARAMEL COFFEE CREAM PARFAITS

Caramel Coffee Cream Parfaits image

so RICH it'll max out your credit cards! A luxurious blend of coffee ice cream, decadent caramel cream sauce and more...Impress your friends with this one.

Provided by KitchenCraftsnMore

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb caramel
1 cup whipping cream
4 cups coffee ice cream, softened
1/2 cup finely chopped pecans

Steps:

In top of double boiler over hot water, place caramel and whipping cream.
Stir until caramels are melted and sauce is smooth.
Layer sauce and ice cream in 4 parfait glasses, beginning and ending with sauce.
Top each parfait with chopped pecans.

Nutrition Facts : Calories 801.3, Fat 50.9, SaturatedFat 24.9, Cholesterol 130.4, Sodium 262, Carbohydrate 84.5, Fiber 2.9, Sugar 71.2, Protein 10.1

COFFEE-AND-CREAM PARFAIT

Coffee-And-Cream Parfait image

Make and share this Coffee-And-Cream Parfait recipe from Food.com.

Provided by gailanng

Categories Gelatin

Time 30m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 unflavored gelatin, envelopes
1/2 cup cold water
1/2 cup sugar
1 1/2 cups water
2 tablespoons instant coffee granules
1 cup whipping cream
2 tablespoons sugar
2 tablespoons coffee liqueur
grated chocolate (to garnish)

Steps:

Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
Pour into 1 quart bowl; chill 4 hours until firm.
Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
Pull fork through set gelatin mixture, breaking into small pieces.
Spoon 1/2 cup gelatin each into 4 parfait glasses.
Top evenly with half of whipped cream mixture, repeating with second layer.
Garnish with grated chocolate.

Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6

Tips:

For a richer parfait, use heavy cream instead of milk.
To make the parfait more flavorful, add a layer of your favorite fruit, such as berries, peaches, or bananas.
If you don't have a parfait glass, you can use a wine glass or a small bowl.
To make the parfait ahead of time, layer it in a jar or container and store it in the refrigerator for up to 24 hours.
For a special occasion, garnish the parfait with a mint leaf or a sprinkle of chocolate shavings.

Conclusion:

The coffee and cream parfait is a delicious and easy dessert that can be enjoyed by people of all ages. It is a perfect treat for a special occasion or a simple snack. With its creamy texture and rich coffee flavor, the coffee and cream parfait is sure to please everyone.

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