Best 4 Coffee And Chocolate Pudding Recipes
**Indulge in a symphony of flavors with our delectable Coffee and Chocolate Pudding recipes. Embark on a culinary journey where the rich, bold notes of coffee harmoniously blend with the velvety sweetness of chocolate, creating an irresistible treat that will tantalize your taste buds.**
**Dive into the classic Coffee Pudding, where the deep, roasted aroma of coffee beans infuses a creamy, smooth pudding, topped with whipped cream for an extra touch of indulgence. Experience the perfect balance of bitterness and sweetness in every spoonful.**
**Elevate your dessert game with the Chocolate Pudding, a timeless classic that never fails to impress. Rich, decadent chocolate pudding forms the base, while a layer of fluffy whipped cream and a sprinkling of chocolate shavings adds textural contrast and visual appeal.**
**For a luscious twist, try the Coffee and Chocolate Swirl Pudding, a mesmerizing combination of coffee and chocolate flavors swirled together in a creamy, dreamy pudding. Each bite offers a delightful dance of flavors, leaving you craving more.**
**If you're seeking a gluten-free option, the Almond Flour Chocolate Pudding is your answer. Made with almond flour and rich, dark chocolate, this pudding is a symphony of textures and flavors, sure to satisfy your sweet cravings without compromising on taste.**
**Embark on this culinary adventure and discover the perfect Coffee and Chocolate Pudding recipe to suit your preferences. Whether you prefer a classic treat, a decadent indulgence, or a gluten-free delight, these recipes promise an unforgettable dessert experience.**
CAPPUCCINO PUDDING
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
EASY COFFEE PUDDING
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
COFFEE AND CHOCOLATE PUDDING
This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours.
Provided by Boomette
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
- Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
- Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.
DECADENT COFFEE PUDDING
Cook simple ingredients like milk, espresso powder, and cinnamon to make a coffee-flavored dessert that's decadent and easy at the same time. Coffee pudding is equally delicious as a simple afternoon treat or an impressive dinner party dessert!
Provided by Kate MacDonnell
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk, sugar, cornstarch, and cinnamon. Bring to a boil over medium-high heat, stirring constantly.
- Once the mixture has thickened, remove it from the heat. Stir in the espresso powder and vanilla extract.
- Pour your coffee pudding into a bowl or other container and cover it with plastic wrap. Then refrigerate it for at least 2 hours.
- When you're ready to serve your pudding, spoon it into bowls and serve it chilled. You can top it with a few chocolate-covered espresso beans or chocolate chips for a fun dessert!
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
Tips:
- Use high-quality coffee and chocolate for the best flavor.
- If you don't have instant coffee, you can use brewed coffee and reduce it by half.
- Be sure to whisk the cornstarch and milk mixture until it is smooth before adding it to the hot milk.
- Cook the pudding over medium heat, stirring constantly, until it has thickened.
- Pour the pudding into individual serving dishes and chill for at least 2 hours before serving.
- Garnish the pudding with whipped cream, chocolate shavings, or cocoa powder before serving.
Conclusion:
This coffee and chocolate pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor and decadent chocolate taste, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this coffee and chocolate pudding a try.
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