Best 3 Coffee Almond Ice Cream Cake With Dark Chocolate Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Coffee Almond Ice Cream Cake, a culinary masterpiece that artfully blends rich coffee, nutty almonds, velvety ice cream, and decadent dark chocolate. This enticing cake is a symphony of textures and tastes, featuring layers of moist coffee cake, creamy almond ice cream, and a rich dark chocolate ganache. Each bite offers a delightful interplay of flavors, from the robust coffee notes to the nutty sweetness of almonds, the refreshing coolness of ice cream, and the indulgent richness of dark chocolate. Served with a luscious dark chocolate sauce, this cake is a true celebration of flavors that will captivate your taste buds and leave you craving more. In addition, our collection of recipes offers a delightful variety of sweet treats, from the classic elegance of Chocolate Éclairs to the comforting warmth of Apple Crumble.
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DARK CHOCOLATE SAUCE
You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.
Nutrition Facts : Calories 77 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 18g carbohydrate, Fiber 2g fiber), Protein 2g protein.
COFFEE ALMOND ICE-CREAM CAKE WITH DARK CHOCOLATE SAUCE
Categories Cake Milk/Cream Chocolate Dessert Kid-Friendly Almond Amaretto Gourmet Small Plates
Number Of Ingredients 14
Steps:
- To make the cake:
- In a bowl with a fork stir together the crumbs and the butter until the mixture is combined well, pat the mixture onto the bottom and 1 inch up the side of a lightly oiled 8-inch springform pan, 2 1/2 inches deep, and freeze the crust for 30 minutes, or until it is firm. Spread the ice cream evenly on the crust and return the pan to the freeze for 30 minutes, or until the ice cream is firm. In a bowl with an electric mixer beat the cream with the vanilla until it holds stiff peaks, fold in the amaretti thoroughly, and spread the mixture over the ice cream. Smooth the top of the cake, sprinkle it with the almonds, and freeze the cake for 30 to 45 minutes, or until the top is firm. Freeze the cake, covered with plastic wrap and foil, for at least 4 hours or overnight. Just before serving, wrap a warm dampened kitchen towel around the side of the pan, remove the side, and transfer the cake to a serving plate. Cut the cake into wedges with a knife dipped in hot water and serve it with the chocolate sauce.
- To make the sauce:
- In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally, and boil it, whisking, until the brown sugar is dissolved. Remove the pan from the heat and add the chocolates, whisking until they are melted. Whisk in the butter and the Amaretto, whisking until the sauce is smooth, and let the sauce cool slightly. The chocolate sauce may be made 1 week in advance and kept covered and chilled. Reheat the chocolate sauce over very low heat, stirring occasionally, until it is warm.
CREAM CHEESE ALMOND COFFEE CAKE
An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.
Provided by Dawnab
Categories Breads
Time 50m
Yield 1 9x13 cake pan
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Spray a 9 x 13 cake pan.
- Cream butter, sugar and cream cheese very well until smooth.
- Add eggs, one at a time, scraping down as needed add vanilla and mix inches.
- Sift together dry ingredients and add alternately with milk.
- Stir in cherries.
- Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.
- Sprinkle almonds then topping over batter.
- Press lightly.
- Bake until tests done.
Nutrition Facts : Calories 4208.5, Fat 223.7, SaturatedFat 122.8, Cholesterol 935.5, Sodium 2518.9, Carbohydrate 504.3, Fiber 10.5, Sugar 331.3, Protein 58.2
Tips:
- To make the coffee ice cream, use a good quality coffee. Freshly ground coffee beans will give you the best flavor. - If you don't have an ice cream maker, you can still make this recipe. Pour the coffee mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour. - To make the almond cake, use finely ground almonds. This will give the cake a smooth texture. - Be careful not to overmix the cake batter. Overmixing will make the cake tough. - To make the dark chocolate sauce, use a good quality dark chocolate. A chocolate with a cocoa content of at least 70% will give you the best flavor. - If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.Conclusion:
This coffee almond ice cream cake with dark chocolate sauce is a delicious and impressive dessert. It's perfect for a special occasion or a weekend treat. With a few simple tips, you can make this recipe at home and enjoy a delicious and satisfying dessert.
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