Best 4 Coffee Almond Ice Cream Recipes

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Indulge in a delightful symphony of flavors with our collection of coffee almond ice cream recipes. These frozen treats artfully blend the rich, bold notes of coffee with the nutty sweetness of almonds, resulting in a taste experience that is both invigorating and comforting. From classic no-churn ice cream to vegan and gluten-free options, our recipes cater to diverse dietary preferences and skill levels. Embark on a culinary journey that will transport your taste buds to a state of pure bliss.

Here are our top 4 tried and tested recipes!

COFFEE ALMOND ICE-CREAM CAKE WITH DARK CHOCOLATE SAUCE



Coffee Almond Ice-Cream Cake with Dark Chocolate Sauce image

Categories     Cake     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Almond     Amaretto     Gourmet     Small Plates

Number Of Ingredients 14

1 1/2 cups fine chocolate wafer crumbs (about 30 wafers)
1/2 stick (1/4 cup) unsalted butter, melted
1 1/2 pints coffee ice cream, softened slightly
1 1/2 cups well-chilled heavy cream
1 teaspoon vanilla
1 1/2 cups crushed amaretti (Italian almond macaroons, available at specialty foods shops and some supermarkets)
1/2 cup sliced almonds, toasted
For the dark chocolate sauce:
1 1/2 cups heavy cream
2/3 cup firmly packed dark brown sugar
4 ounces fine-quality bittersweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/2 stick (1/4 cup) unsalted butter, softened
3 to 4 tablespoons Amaretto, or to taste

Steps:

  • To make the cake:
  • In a bowl with a fork stir together the crumbs and the butter until the mixture is combined well, pat the mixture onto the bottom and 1 inch up the side of a lightly oiled 8-inch springform pan, 2 1/2 inches deep, and freeze the crust for 30 minutes, or until it is firm. Spread the ice cream evenly on the crust and return the pan to the freeze for 30 minutes, or until the ice cream is firm. In a bowl with an electric mixer beat the cream with the vanilla until it holds stiff peaks, fold in the amaretti thoroughly, and spread the mixture over the ice cream. Smooth the top of the cake, sprinkle it with the almonds, and freeze the cake for 30 to 45 minutes, or until the top is firm. Freeze the cake, covered with plastic wrap and foil, for at least 4 hours or overnight. Just before serving, wrap a warm dampened kitchen towel around the side of the pan, remove the side, and transfer the cake to a serving plate. Cut the cake into wedges with a knife dipped in hot water and serve it with the chocolate sauce.
  • To make the sauce:
  • In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally, and boil it, whisking, until the brown sugar is dissolved. Remove the pan from the heat and add the chocolates, whisking until they are melted. Whisk in the butter and the Amaretto, whisking until the sauce is smooth, and let the sauce cool slightly. The chocolate sauce may be made 1 week in advance and kept covered and chilled. Reheat the chocolate sauce over very low heat, stirring occasionally, until it is warm.

ALMOND COFFEE ICE CREAM



Almond Coffee Ice Cream image

No-cook, almond-flavored coffee ice cream.

Provided by melissaopal

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 3h20m

Yield 12

Number Of Ingredients 6

2 cups heavy whipping cream
2 cups half-and-half
1 (14 ounce) can sweetened condensed milk
1 tablespoon almond extract
1 tablespoon vanilla extract
2 tablespoons instant coffee granules

Steps:

  • Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 20.9 g, Cholesterol 80.4 mg, Fat 22.2 g, Protein 4.6 g, SaturatedFat 13.8 g, Sodium 73.4 mg, Sugar 18 g

COFFEE ALMOND ICE CREAM



Coffee Almond Ice Cream image

A recipe from the blog of The Family Kitchen. This is something I have to try this summer. I love coffee ice cream. The preparation time is the time it has to cool in the fridge.

Provided by Boomette

Categories     Ice Cream

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cups whole milk
2 cups heavy cream
4 egg yolks
1 1/2 cups sugar
1 -2 shots espresso (I guess it's about 1 or 2 small cups of espresso)
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Combine milk, cream, egg yolks, sugar and espresso in a saucepan. Whisk well and bring to 170 degrees. Then refrigerate well overnight.
  • Pour in ice cream maker and churn for 25 minutes. Freeze until it's firm.

COFFEE ALMOND ICE CREAM CAKE



COFFEE ALMOND ICE CREAM CAKE image

Categories     Cake     Chocolate     Dessert     Freeze/Chill

Yield 8-10

Number Of Ingredients 15

ICE CREAM CAKE
1 1/2 cups chocolate wafer crumbs (about 30 wafers)
1/4 cup (1/2 stick) butter, melted
1 1/2 pints coffee ice cream, softened
1 1/2 cups whipping cream, chilled
1 teaspoon vanilla extract
1 1/2 cups crushed amaretti cookies (about 5 oz)
1/2 cup sliced blanched almonds, lightly toasted
CHOCOLATE SAUCE (I use jarred hot fudge)
1 oz unsweetened chocolate
1/3 cup water
1/2 cup sugar
1/8 teaspoon salt
2 tablespoons butter
1/4 teaspoon vanilla extract

Steps:

  • For the cake, mix the wafer crumbs and butter in a bowl. Pat crumb mixture in bottom of an oiled 8" springform pan. Freeze for 30 minutes. Spread ice cream in prepared pan. Beat whipping cream and vanilla in a mixing bowl until stiff peaks form. Fold in cookie crumbs. Spread the mixture over the prepared layers. Smooth top and sprinkle with almonds. Freeze, covered 4-10 hours. For sauce, heat chocolate and water in saucepan over low heat until blended. Stir in sugar and salt. Cook 2-3 minutes or until thickened, stirring constantly. Remove from heat. Add butter and vanilla and stir until blended. Can be prepared in advance and reheated. To serve, slice cake and serve each slice in a pool of chocolate sauce.

Tips:

  • For a richer flavor, use dark roast coffee.
  • If you don't have an ice cream maker, you can still make this ice cream by using the following method:
    1. Pour the ice cream mixture into a freezer-safe container.
    2. Freeze for 2 hours.
    3. Remove from the freezer and stir well.
    4. Return to the freezer and freeze for an additional 2 hours.
    5. Repeat steps 3 and 4 until the ice cream is firm.
  • To make sure the ice cream is smooth, strain the mixture before freezing.
  • For a more intense almond flavor, toast the almonds before adding them to the ice cream mixture.
  • Serve the ice cream with your favorite toppings, such as chocolate sauce, caramel sauce, or whipped cream.

Conclusion:

Coffee almond ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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