Best 4 Coffe And Ricola Recipes
Indulge in the harmonious blend of coffee and Ricola, a symphony of flavors that awakens your senses. Embark on a culinary journey with our curated collection of recipes, each offering a unique take on this delectable duo. From the classic Coffee and Ricola Infusion that invigorates your mornings to the sinfully rich Coffee and Ricola Chocolate Mousse that tantalizes your taste buds, our recipes showcase the versatility of these ingredients.
Uncover the comforting warmth of a Coffee and Ricola Hot Toddy, perfect for soothing sore throats and chasing away chills. Experience the delightful fusion of flavors in our Coffee and Ricola Panna Cotta, a dessert that combines the bitterness of coffee with the herbal sweetness of Ricola. Elevate your baking game with our Coffee and Ricola Blondies, where chewy blondies meet the refreshing essence of Ricola, creating a symphony of textures and flavors. And for a refreshing summer treat, quench your thirst with our invigorating Coffee and Ricola Iced Tea, a delightful blend of coffee, Ricola, and citrus.
CAFé DE OLLA
Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
- Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
- Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
- Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
- Enjoy as is or add some milk for a cafe con leche.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g
25 GREAT COFFEE DRINKS
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
COFFE AND RICOLA
I know this sounds odd, but give it a try. It's really delicious. The ingredient field on this website would not allow me to type in 1 original version Ricola cough drop (it does not recognize it on their food lists). Dissolve it in the coffee.
Provided by wmeynier
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Brew one large cup of coffee.
- Disolve the sugar and Ricola.
- Enjoy.
Nutrition Facts : Calories 48.8, Sodium 0.1, Carbohydrate 12.6, Sugar 12.6
Tips:
- Choose high-quality coffee beans: Use freshly roasted, whole bean coffee for the best flavor. Pre-ground coffee can quickly lose its flavor and aroma.
- Use filtered or spring water: Avoid using tap water, as it can contain impurities that can affect the taste of your coffee.
- Don't over-extract your coffee: Follow the recommended brewing time for your coffee maker. Over-extraction can result in a bitter taste.
- Use the right amount of coffee grounds: The general rule is to use 2 tablespoons of ground coffee for every 6 ounces of water. However, you may need to adjust this ratio depending on your personal taste.
- Keep your coffee maker clean: Clean your coffee maker regularly to remove any built-up residue. This will help to ensure that your coffee always tastes its best.
Conclusion:
Coffee and Ricola can be a delicious and refreshing combination. By following these tips, you can make the perfect cup of coffee or Ricola tea every time. Experiment with different flavors and brewing methods to find the perfect combination for your taste. Enjoy your coffee and Ricola moments!
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