Best 3 Coddled Eggs In Teacups Recipes
Indulge in the culinary delight of coddled eggs, a classic dish that combines simplicity with elegance. These delicate eggs are gently cooked in individual teacups, resulting in a velvety texture and a symphony of flavors. Our collection of coddled egg recipes offers a range of culinary adventures, from the classic simplicity of the basic coddled egg to the luxurious decadence of the coddled egg with smoked salmon and caviar. Whether you prefer the purity of the traditional recipe or the excitement of more adventurous flavor combinations, our selection of recipes will guide you in creating a dish that is both satisfying and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
CODDLED EGGS
Coddling is a gentle steaming method that yields a tender egg. The eggs are cooked individually in coddling cups-ceramic cups with screw-on lids available at kitchen-supply stores. Four-ounce baby-food jars can be used as well. Garnish with chopped herbs, onion, or cooked bacon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil.
- Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water.
- Reduce heat to medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6 to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.
CODDLED EGGS IN TEACUPS
A little butter is all you need to ease these eggs from their cups. Plus, it adds flavor without too much fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Butter insides of 4 teacups with 1 piece of butter each. Crack 1 egg into each teacup. Bring 1 inch of water to a gentle simmer in a large, straight-sided skillet.
- Transfer teacups to simmering water, and cover with a piece of parchment. Reduce heat to medium, and steam, covered with skillet lid, until whites are set but yolks are still soft, 8 to 10 minutes.
- Meanwhile, toast English muffins. Sprinkle chopped herbs, 1/8 teaspoon salt, and pepper over tops of cooked eggs. Serve with English muffins.
Nutrition Facts : Calories 243 g, Cholesterol 214 g, Fiber 12 g, Protein 1 g, SaturatedFat 3 g, Sodium 587 g
SMOKED SALMON CODDLED EGGS
Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It's also great for breakfast or brunch over the festive holidays
Provided by Tom Kerridge
Categories Brunch, Starter
Time 30m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Brush the insides of six or eight ramekins (depending on how many you're serving) or one 25 x 30cm ceramic pie dish with the melted butter. Crack one egg into each ramekin (or all into the dish), being careful not to break the yolks. Drizzle over the cream. Season. Scatter over the capers, salmon and cheese. To serve six, use the minimum stated amounts.
- If using ramekins, put on a baking tray. Bake for 10 mins (or 12 mins if using a large dish) until the eggs are just cooked but the yolks runny. Meanwhile, toast or grill the sourdough and cut into soldiers. Remove the eggs from the oven and serve with the soldiers for dipping.
Nutrition Facts : Calories 453 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 2.4 milligram of sodium
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Choose a teacup that is large enough to hold the egg and the boiling water, but not so large that the egg gets lost in it.
- Carefully pierce the bottom of the egg with a pin or toothpick to prevent it from cracking during cooking.
- Bring the water to a full boil before adding the eggs. This will help to ensure that the eggs cook evenly.
- Adjust the cooking time according to your desired doneness. For a soft-boiled egg, cook for 3-4 minutes; for a medium-boiled egg, cook for 5-6 minutes; and for a hard-boiled egg, cook for 7-8 minutes.
- Immediately transfer the eggs to a bowl of cold water to stop the cooking process and prevent them from overcooking.
- Season the eggs with salt and pepper, or other desired seasonings, to taste.
- Serve the eggs immediately or store them in the refrigerator for later use.
Conclusion:
Coddled eggs in teacups are a simple and delicious way to enjoy eggs. They are perfect for a quick and easy breakfast, lunch, or snack. With just a few ingredients and a little bit of time, you can create a delicious and nutritious meal that is sure to please everyone at the table. So next time you are looking for a new way to cook eggs, give coddled eggs in teacups a try. You won't be disappointed!
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