Best 2 Cod With Raspberry Sauce Recipes
Treat your taste buds to a culinary journey with our delectable Cod with Raspberry Sauce, an explosion of flavors that will tantalize your senses. This dish combines the delicate, flaky texture of cod with a vibrant and tangy raspberry sauce, creating a harmonious balance of sweet and savory. It's a symphony of flavors that will leave you craving for more.
Our recipe provides step-by-step instructions to guide you through the process of creating this masterpiece. We'll show you how to achieve perfectly cooked cod, with a tender and moist interior and a crispy, golden-brown exterior. The raspberry sauce is a delightful blend of fresh raspberries, white wine, and a touch of honey, resulting in a luscious and flavorful accompaniment to the fish.
In addition to the main recipe, we also offer variations to cater to different preferences and dietary restrictions. For those who prefer a lighter option, we have a delightful Baked Cod with Raspberry Sauce recipe that utilizes the oven instead of frying. And for those with gluten sensitivities, we provide a Gluten-Free Cod with Raspberry Sauce recipe that ensures you can enjoy this dish without compromising on taste.
So, whether you're a seasoned cook looking to expand your culinary horizons or a beginner seeking an impressive dish to wow your friends and family, our Cod with Raspberry Sauce is the perfect choice. Let's dive into the recipes and embark on a flavor-filled adventure!
GLAZED COD WITH BOK CHOY, GINGER AND OYSTER SAUCE
This quick one-skillet meal gets a boost of flavor from oyster sauce, a salty-sweet condiment made from concentrated oyster juice and soy sauce that's often used in Chinese cooking. Here, it melds with garlic, ginger and butter to create a velvety glaze for cod fillets. If cod is unavailable, hake, striped bass or even salmon are fine substitutes. Steamed rice, soba or egg noodles are all perfect canvases for soaking up the flavorful juices.
Provided by Kay Chun
Categories dinner, quick, weeknight, seafood, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 tablespoons oil over medium. Add garlic and ginger and cook, stirring occasionally, until fragrant, 1 minute. Add bok choy, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Transfer to a plate.
- Add oyster sauce, soy sauce and remaining 1 tablespoon oil to the skillet and bring to a simmer over medium. Season fish lightly with salt and pepper and add to skillet. Simmer gently over medium-low for 5 minutes. Turn fish and simmer, spooning sauce over fish, until cooked through, about 5 minutes. Swirl in butter and lime juice and simmer over medium heat until sauce is thickened, about 2 minutes.
- Serve fish and bok choy over rice or noodles. Drizzle with remaining sauce.
PAN SEARED FISH WITH RASPBERRY VINAIGRETTE
A light and easy to make summer fish recipe. You can use any white and firm fish fillets (e.g. cat fish, swordfish). This dish is made by a wonderful cold and fruity raspberry vinaigrette. Your guests will be surprised by this combination of fruity, spicy notes and fish flavours. Serve with a green salad and white bread.
Provided by Thorsten
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Make the vinaigrette: mash the raspberries with a fork and mix with red wine vinegar. Let stand for 30 minutes.
- Then strain through a sieve to remove raspberry seeds.
- Add the rest of the ingredients for the vinaigrette and whisk to make the vinaigrette.
- Salt and pepper the fish fillets to taste.
- Heat olive oil in pan on medium high heat and add rosemary, chili and garlic to flavour the oil. Remove rosemary, chili and garlic when slightly browned.
- Sear fish fillets in pan in the flavoured oil on both sides until done or fish flake easily. Time for searing depends on thickness of your fillets and type of fish you use.
- Arrange fillets on plates, add rosmary, chili and garlic.
- Add raspberry vinaigrette and decorate with fresh raspberries. Serve with white bread and a green salad.
Nutrition Facts : Calories 643.1, Fat 45.9, SaturatedFat 6.4, Cholesterol 99, Sodium 158.4, Carbohydrate 16.3, Fiber 3.2, Sugar 11.8, Protein 42.2
Tips:
- Use fresh ingredients: Fresh cod and raspberries will give you the best flavor.
- Sear the cod first: Searing the cod before baking it will help to create a crispy crust and keep the fish moist.
- Use a light hand with the salt: Cod is a delicate fish, so you don't want to overpower it with salt.
- Don't overcook the fish: Cod is a quick-cooking fish, so it's important to not overcook it. Otherwise, it will become dry and tough.
- Make the sauce ahead of time: The raspberry sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time on busy weeknights.
- Serve the cod with your favorite sides: Cod pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Cod with Raspberry Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is flaky and moist, and the raspberry sauce is sweet and tangy. This dish is sure to please everyone at your table.
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