Best 4 Cod With Mustard Cream Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing cod with mustard cream sauce recipe. This exquisite dish showcases the perfect harmony of flavors, featuring tender cod fillets enveloped in a velvety mustard cream sauce that tantalizes the taste buds. Accompanied by a medley of vegetables, this dish promises a symphony of textures and flavors that will leave you craving for more.
For those seeking a vegetarian alternative, we present a delectable roasted vegetable medley recipe, a vibrant array of colorful vegetables roasted to perfection. This dish is a celebration of nature's bounty, offering a symphony of flavors and textures that will satisfy even the most discerning palate.
For a refreshing and tangy side dish, try our zesty lemon-herb vinaigrette recipe. This versatile dressing is a perfect accompaniment to salads, grilled meats, and roasted vegetables. Its vibrant citrus flavor and aromatic herbs elevate any dish to new heights.
Our carefully curated collection of recipes provides a culinary adventure that caters to diverse tastes and preferences. Whether you're a seafood enthusiast, a vegetarian seeking hearty options, or simply a lover of flavorful and wholesome dishes, our recipes will guide you towards a delightful dining experience.
BAKED COD IN CREAM SAUCE
This baked cod is hands-down my favorite fish dish. It turns out perfectly flaky every time. The flavorful, creamy sauce puts it over the top!
Provided by Erica Walker
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400-degrees.
- Prepare cream sauce (see instructions below) and set aside, keeping warm.
- Spray a 9x13 baking dish with cooking spray and place cod fillets in the dish. Sprinkle with salt.
- Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture.
- Sprinkle seasoned breadcrumbs over fillets and pour remaining butter mixture over the top.
- Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible.
- Place in the preheated oven and bake for 25-30 minutes or until the cream sauce starts bubbling.
- When the sauce starts bubbling up, set oven to "broil" and broil for about 3-5 minutes or until the fillets start to turn golden brown.
- Keep a CLOSE eye on it to make sure it doesn't start to burn.
- Remove from oven and serve with potatoes, rice, or vegetables.
Nutrition Facts : Calories 531 kcal, Carbohydrate 27 g, Protein 41 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 157 mg, Sodium 764 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MUSTARD-ROASTED FISH
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
BROILED COD WITH MUSTARD SAUCE
Provided by Moira Hodgson
Categories dinner, weekday, sauces and gravies, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Steam the celery root and the potatoes until they are tender. When they are cooked, mash them with a fork or potato masher, season them with salt and pepper and one tablespoon butter and keep them warm.
- Meanwhile, saute the carrot and leek in one tablespoon butter until they are soft. Add the fish stock and reduce to one-fourth of a cup. Stir in the remaining butter, cut in small pieces, and the mustard. The sauce can be finished while the next step is started or made beforehand and kept warm.
- Remove any bones from the cod. Brush the cod with the oil and season it with salt and pepper. Broil it about four inches from the heat on a sheet of foil and turn it once. It is done when the flesh is white and opaque (about eight minutes). Be careful not to over cook it.
- Put the cod on a serving platter and spoon the sauce over it. Sprinkle with taragon or parsley and serve.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 9 grams, Carbohydrate 61 grams, Fat 19 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 8 grams, Sodium 1461 milligrams, Sugar 5 grams, TransFat 1 gram
DANISH MUSTARD SAUCE FOR COD
Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International institute in Milwaukee many years ago.
Provided by Dan-Amer 1
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add flour to melted butter over low heat and stir for a few minutes. Gradually add the water and then the milk and continue to coo with stirring until you get a thick sauce. Add the mustard and salt and blend in well. Serve as a sauce alongside your boiled cod.
Nutrition Facts : Calories 139.2, Fat 11, SaturatedFat 6.9, Cholesterol 31.4, Sodium 425.2, Carbohydrate 7.6, Fiber 0.3, Sugar 0.1, Protein 2.8
Tips:
- Make sure the cod fillets are fresh and of good quality. You can use either skinless or skin-on fillets. If using skin-on fillets, be sure to remove the skin before cooking.
- Don't overcook the cod. It should be cooked until it is just opaque in the center. Overcooked cod will be tough and dry.
- Use a good quality mustard. A Dijon mustard will give the sauce a nice sharp flavor. However, you can use any type of mustard that you like.
- Add some chopped fresh herbs to the sauce for extra flavor. Tarragon, parsley, and chives are all good options.
- Serve the cod with your favorite sides. Rice, potatoes, or vegetables are all good options.
Conclusion:
Cod with Mustard Cream Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mustard cream sauce is rich and flavorful, and it pairs perfectly with the delicate flavor of the cod. This dish is sure to be a hit with your family and friends.
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