Best 3 Cod With Lemon Garlic And Chives Recipes

**Dish Introduction:**

Indulge in a culinary journey with our remarkable Cod with Lemon, Garlic, and Chives recipe, a delightful seafood dish that tantalizes the taste buds with its vibrant flavors and enticing aroma. Dive into the world of seafood gastronomy as we present a collection of delectable recipes centered around the humble cod fish. From the classic and comforting Cod en Papillote to the zesty and refreshing Cod Ceviche, this article offers a diverse selection of culinary creations that highlight the versatility and allure of cod. Embark on this culinary adventure and discover the endless possibilities that await within the world of cod-based cuisine.

**Recipes Included:**

1. **Cod with Lemon, Garlic, and Chives:** Experience the harmonious blend of tangy lemon, aromatic garlic, and fresh chives in this simple yet elegant recipe. Pan-seared cod fillets meld seamlessly with a luscious sauce, creating a symphony of flavors that will leave you craving more.

2. **Cod en Papillote:** Immerse yourself in the art of French cooking with this classic dish. Cod fillets are delicately steamed in parchment paper parcels, locking in their natural flavors and infusing them with the subtle essence of white wine, herbs, and vegetables.

3. **Cod Ceviche:** Embark on a culinary journey to Peru with this refreshing and tangy ceviche. Fresh cod is cured in a zesty marinade of citrus juices, chili peppers, and cilantro, resulting in a vibrant and flavorful appetizer or light lunch.

4. **Cod with Salsa Verde:** Discover the vibrant flavors of Italian cuisine with this vibrant and herbaceous sauce. Pan-fried cod fillets are adorned with a vibrant salsa verde, a blend of fresh parsley, capers, and anchovies, creating a symphony of flavors that will transport your taste buds to the heart of Italy.

5. **Cod Chowder:** Indulge in the comforting warmth of this classic New England dish. Tender cod, creamy broth, and a medley of vegetables come together in perfect harmony, creating a hearty and satisfying soup that will chase away the winter blues.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED COD RECIPE WITH LEMON AND GARLIC

Baked Cod Recipe with Lemon and Garlic image

Best baked cod recipe out there! Prepared Mediterranean style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins!

Provided by Suzy Karadsheh

Categories Entree

Time 22m

Number Of Ingredients 12

Ingredients

1.5 lb Cod fillet pieces, (4-6 pieces)
1/4 cup chopped fresh parsley leaves
5 tbsp fresh lemon juice
5 tbsp extra virgin olive oil
2 tbsp melted butter
5 garlic cloves, (minced)
1/3 cup all-purpose flour
1 tsp ground coriander
3/4 tsp sweet Spanish paprika
3/4 tsp ground cumin
3/4 tsp salt
1/2 tsp black pepper

Steps:

Preheat oven to 400 degrees F.
Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside.
In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce.
Pat the fish dry. Dip the fish in the lemon sauce then dip it in the flour mixture. Shake off excess flour. Reserve the lemon sauce for later.
Heat 2 tbsp olive oil in a cast iron skillet (or an oven-safe pan) over medium-high heat (watch the oil to be sure it is shimmering but not smoking). Add the fish and sear on each side to give it some color, but do not fully cook (about 2 minutes on each side). Remove the skillet from heat.
To the remaining lemon sauce, add the minced garlic and mix. Drizzle all over the fish fillets.
Bake in the heated oven until the fish flakes easily with a fork (10 minutes should do it, but begin checking earlier). Remove from the heat and sprinkle chopped parsley. Serve immediately.

Nutrition Facts : Calories 319.3 kcal, Sugar 0.5 g, Sodium 466.1 mg, Fat 19.8 g, SaturatedFat 5 g, TransFat 0.2 g, Carbohydrate 9.6 g, Fiber 1.2 g, Protein 25.8 g, Cholesterol 70.6 mg, ServingSize 1 serving

LEMON BAKED COD RECIPE

Lemon Baked Cod Recipe image

This lemon butter baked cod recipe is tender and flaky, with the best lemon butter sauce! Learn how to bake cod fish with just 5 simple ingredients and 20 minutes.

Provided by Maya Krampf

Categories Main Course

Time 20m

Number Of Ingredients 7

Ingredients

8 4-oz Cod fillets ((preferably thawed))
1/4 cup Unsalted butter
1 medium Lemon ((juiced and zested; see notes*))
1/2 tsp Garlic powder
3/4 tsp Sea salt
1/4 tsp Black pepper
1 tbsp Fresh parsley ((chopped))

Steps:

Preheat the oven to 400 degrees F (204 degrees C). You can bake the cod fillets from frozen or thaw them first in a bowl of cold water. (I prefer thawing if you have time, as it makes it easier to brush on the butter without solidifying.)

Nutrition Facts : Calories 145 kcal, Carbohydrate 0.5 g, Protein 20.3 g, Fat 6.5 g, SaturatedFat 3.8 g, TransFat 0.2 g, Cholesterol 64 mg, Sodium 330.3 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 2.1 g, ServingSize 1 serving

SEARED COD WITH CHIVE BUTTER SAUCE

Seared Cod with Chive Butter Sauce image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 (6-ounce) cod fillets
Panko bread crumbs
2 eggs, for egg wash
Kosher salt and freshly cracked black pepper
4 tablespoons grapeseed oil
1/2 lemon, juiced
1 tablespoon butter
1 sprig fresh thyme
Butter Sauce, recipe follows
2 cups white wine (recommended: Chardonnay)
2 sprigs fresh thyme
1 shallot, sliced
2 clove garlic, smashed
2 tablespoons heavy cream
1/2 lemon, juiced
2 tablespoons cold butter
3 tablespoons chopped chives
Freshly cracked black pepper

Steps:

Preheat oven to 400 degrees F. Place the fillets on a sheet tray or rack so the fish can release its natural juices.
Place the bread crumbs into a shallow dish. In a separate shallow dish add 2 beaten eggs. Season both sides of the fillet with salt and pepper. Once seasoned, brush the belly side of the cod with the egg. Dip the egg side into the bread crumbs.
In a cast iron skillet add grapeseed oil. Before placing fish into pan, make sure the skillet is very hot. Sear only 1 side of the fish (the side with the bread crumbs). Once 1 side is seared, place the skillet in the oven for about 3 to 4 minutes until cooked.
Once the fish is cooked, flip it over and add the lemon juice, butter and sprig of thyme. Let melt and baste the fish with the juice.
Pour over the Butter Sauce and serve.
In saucepan, add wine, sprigs of thyme, shallot and garlic. Set on back burner to allow the wine to reduce. Once the sauce is reduced to a syrup, strain and add the heavy cream, and lemon juice and bring to a slight simmer.
Whisk in cold butter and once melted add the fresh chives and season with black pepper.

Tips:

Choose the freshest cod you can find. Fresh cod should have a mild, sweet flavor and firm, white flesh. Avoid cod that is discolored or has a strong fishy smell.
Soak the cod in milk before cooking. This will help to remove any impurities and make the fish more tender.
Season the cod liberally with salt and pepper. This will help to enhance the fish's natural flavor.
Cook the cod over medium heat. This will help to prevent the fish from overcooking and becoming dry.
Serve the cod immediately with your favorite sides. Some popular sides for cod include roasted vegetables, mashed potatoes, and rice.

Conclusion:

Cod is a delicious and versatile fish that can be cooked in a variety of ways. The recipes in this article provide a few ideas for how to cook cod with lemon, garlic, and chives. These recipes are all simple to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a quick and easy weeknight meal, give one of these recipes a try!