Best 2 Cod With Confetti Coconut Rice Recipe By Tasty Recipes

**Cod with Confetti Coconut Rice Recipe**

This flavorful and colorful dish is a delightful blend of textures and flavors. The cod is flaky and tender, while the confetti coconut rice is fluffy and aromatic. The combination of sweet, tangy, and spicy flavors creates a tantalizing experience that will please even the most discerning palate. The recipe also includes instructions for making a simple mango salsa, which adds a refreshing and vibrant touch to the dish. With its easy-to-follow steps and vibrant presentation, this cod with confetti coconut rice recipe is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

COCONUT RICE RECIPE BY TASTY

Coconut Rice Recipe by Tasty image

Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf

Provided by Sravani Kathi

Categories Sides

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups basmati rice
2 tablespoons olive oil
whole spice, 4 cloves, 6 black peppercorns, 2 cardamom pods, 1 star anise, 2 bay leaves, 1 inch cinnamon stick, 1 tsp black cumin seeds
½ sprig curry leaves
1 cup mixed vegetable, (carrots, peas, corn, french beans)
2 green chiles, slitted
8 cashews
1 tablespoon garam masala powder
1 can coconut milk
1 cup water
salt
1 handful coriander leaves, chopped
1 handful mint leaf, chopped

Steps:

Soak basmati rice for 30 mins.
Heat a pan on medium-high heat and add oil.
Add in the whole spices and curry leaves. After a minute, add in the vegetables, green chilies, cashews, and a little salt and mix. Cook the vegetables for about 5 minutes.
Add in the garam masala powder, give it a mix, and then add the coconut milk and water.
Add salt according to taste, coriander leaves, mint leaves and bring the mixture to a boil.
Add the soaked rice to the mixture and let it cook for about 10 minutes or until the water is ¾ gone.
Decrease the heat to medium to low, place the lid on the pan, and let it cook for another 10 minutes or until all the water is gone and the rice is cooked.
Turn off the stove and let the mixture rest for 10 minutes.
Serve warm with raita.

Nutrition Facts : Calories 694 calories, Carbohydrate 92 grams, Fat 30 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams

CONFETTI RICE

Confetti Rice image

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup uncooked long grain rice
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
1/2 cup frozen green peas, thawed
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

Nutrition Facts :

Tips:

Select the freshest cod possible. Look for fillets that are firm and have a mild, briny smell.
Use a variety of vegetables in your confetti rice. This will add color, texture, and flavor to the dish.
Be careful not to overcook the cod. It should be cooked through but still flaky.
Serve the cod with a squeeze of lime juice and a sprinkle of cilantro. This will brighten up the flavors of the dish.

Conclusion:

This cod with confetti coconut rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The cod is flaky and flavorful, and the confetti rice is colorful and flavorful. This dish is sure to be a hit with your family and friends.