Best 2 Cod With Coconut Lime And Lemongrass Curry Sauce Recipes
Embark on a culinary journey to Southeast Asia with this delectable Cod with Coconut, Lime, and Lemongrass Curry Sauce. Prepared with fresh cod fillets, this dish tantalizes your taste buds with a harmonious blend of zesty lime, aromatic lemongrass, and rich coconut milk. Served atop a bed of fluffy jasmine rice, each bite transports you to the vibrant streets of Bangkok.
The article offers two additional recipes to expand your culinary horizons. Indulge in the tangy flavors of Vietnamese Lemongrass Chicken, where succulent chicken is marinated in a zesty mixture of lemongrass, garlic, and ginger, then grilled to perfection. For a vegetarian delight, explore the depths of flavor with Thai Green Curry with Vegetables, featuring an array of crisp vegetables enveloped in a creamy and aromatic green curry sauce. Each recipe is carefully crafted to provide a unique and authentic Southeast Asian dining experience.
COD WITH COCONUT, LIME, AND LEMONGRASS CURRY SAUCE
Provided by Eric Ripert
Categories Fish Dinner Lunch Coconut Cod Curry Bok Choy Lemongrass Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F.
- To make the broth, melt the butter in a small sauté pan or wok over medium heat. Add the shallots, garlic, lemongrass, ginger, kaffir lime leaves and curry and sweat until tender and with no color, about 5 to 6 minutes. Add the chicken stock and bring to a boil. Lower the heat simmer for 15 minutes. Add the coconut milk and cilantro, and simmer for 5 minutes. Season to taste with salt and pepper. Strain through a fine chinois and set aside.
- Divide the 2 tablespoons of canola oil between the skillets. Place over high heat until oil is just smoking. Season the cod on both sides with salt and pepper. Put 2 pieces of cod in each skillet and sauté until golden brown and crusted on the bottom, about 2 1/2 minutes. Turn and sear on the other side for 30 seconds. Put the pans in the oven and roast until a metal skewer can be easily inserted into the fish and, when left in the fish for 5 seconds, feels hot when touched to your lip, about 6 to 7 minutes.
- In a large pot, heat 4 quarts of water, the butter, and the kosher salt. Bring to a boil over high heat. Add the bok choy and cook until crisp tender, about 4 minutes. Remove with a slotted spoon and set aside on a sheet pan in the refrigerator to cool quickly so they retain their bright green color.
- To serve, reheat the sauce and finish with the lime juice. In each of 4 bowls, place a piece of cod. Place 3 to 4 pieces of bok choy around the cod. Pour the sauce over the cod and serve immediately.
COD CURRY
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Provided by JENNIFERB3
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown.
- Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend.
- Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 11.4 g, Cholesterol 52.8 mg, Fat 8.4 g, Fiber 3.2 g, Protein 23.6 g, SaturatedFat 1.1 g, Sodium 757 mg, Sugar 6.4 g
Tips:
- Choose a Fresh Cod Fillet: Opt for a thick, firm, and flaky cod fillet to ensure the best texture and flavor.
- Use Fresh Ingredients: Fresh coconut milk, lemongrass, lime, and kaffir lime leaves are essential for creating an authentic and flavorful curry sauce.
- Marinate the Cod: Marinating the cod in a mixture of coconut milk, lime juice, lemongrass, and ginger helps infuse it with flavor and tenderize it.
- Don't Overcook the Cod: Cod cooks quickly, so be careful not to overcook it to prevent it from becoming dry and tough.
- Garnish with Fresh Herbs: Fresh cilantro or basil adds a final touch of freshness and color to the dish.
Conclusion:
This cod with coconut, lime, and lemongrass curry sauce is a delightful fusion of flavors that combines the richness of coconut milk with the zesty brightness of lime and lemongrass. It's a perfect balance of sweet, sour, and savory, creating a harmonious and satisfying dish. The tender cod fillet pairs perfectly with the creamy and flavorful curry sauce, making it an excellent choice for a healthy and delicious meal. Whether served with rice, quinoa, or vegetables, this recipe is sure to impress your taste buds and leave you craving more.
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