Best 3 Cod With Cashews Baked In Foil Envelopes Recipes
Prepare yourself for a culinary journey that will transport your taste buds to a state of pure bliss with our irresistible cod with cashews baked in foil envelopes. This exceptional dish combines the delicate flavor of cod with the crunchy texture of cashews, all enveloped in a symphony of aromatic herbs and spices. Embark on a sensory adventure as each bite of this perfectly cooked cod melts in your mouth, leaving a trail of delightful flavors that will linger long after the meal. Discover the perfect balance of flavors and textures in this extraordinary recipe, sure to become a favorite in your kitchen.
This article offers a comprehensive guide to preparing this delectable dish, featuring step-by-step instructions, insightful tips, and variations to suit your preferences. Find everything you need to know about selecting the freshest cod, preparing the flavorful marinade, and assembling the foil envelopes that will create a magical cooking environment for the fish. Explore creative ways to enhance the dish with additional ingredients and uncover the secrets to achieving the ideal cooking time for perfectly flaky cod.
But that's not all! This article goes above and beyond, presenting a collection of equally enticing recipes that will tantalize your taste buds and expand your culinary horizons. Embark on a flavor-filled adventure with our aromatic salmon en papillote, where succulent salmon fillets are steamed to perfection in a parchment paper envelope filled with zesty lemon, fragrant herbs, and colorful vegetables. Discover the vibrant flavors of our Mediterranean-inspired cod en papillote, where tender cod is paired with sun-dried tomatoes, briny olives, and a medley of Mediterranean herbs, all enveloped in a delicate parchment paper parcel.
Get ready to be amazed by our mouthwatering sea bass en papillote, where delicate sea bass fillets are roasted to perfection in a foil envelope, infused with the essence of fresh herbs, tangy citrus, and a hint of white wine. And for a vegetarian delight, our vegetable en papillote recipe showcases a vibrant array of vegetables roasted in a flavorful broth, creating a symphony of colors and flavors that will delight your senses.
Welcome to a culinary experience like no other. Let this article guide you through the art of preparing cod with cashews baked in foil envelopes and unlock a world of culinary possibilities. Discover new recipes, explore exciting variations, and create unforgettable meals that will leave a lasting impression on your loved ones. Bon appétit!
ROASTED COD WITH CASHEW COCONUT LIME TOPPING
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the topping: Preheat the oven to 350 degrees F and line a baking pan with parchment paper.
- Toss the cashews and coconut with the oil, curry powder and salt in the baking pan. Bake, stirring once or twice, until the coconut is golden brown, about 5 minutes (be careful, it can burn quickly towards the end). Stir in the lime zest and cool completely. Transfer to a bowl and stir in the cilantro.
- For the fish: Increase the oven temperature to 425 degrees F and line a baking pan with parchment paper.
- Drizzle the parchment with olive oil and place the fish on top. Sprinkle all over with salt and pepper, turning the fillets to coat them with the oil. Sprinkle the top of the fish with the coriander and curry powder, then roast until the cod is just cooked through and flakes apart easily, 12 to 15 minutes.
- Serve the fish with the cashew coconut topping and lime wedges on the side.
BAKED COD IN FOIL
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine tomatoes, bell pepper, onion, olive oil, basil, and garlic in a bowl and mix well.
- Lay 4 sheets of aluminum foil on a work surface and place 1 cod fillet in the center of each. Spoon tomato mixture evenly on top of the 4 fillets. Drizzle with lemon juice and season with salt and pepper. Place a second sheet of foil on top and seal the edges to make a parcel. Repeat with the remaining fillets and tomato mixture.
- Bake in the preheated oven until cod flakes easily with a fork, about 20 minutes. Remove from the oven and carefully unwrap the parcels. Spoon onto warmed plates and serve immediately.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 10.4 g, Cholesterol 51.9 mg, Fat 8 g, Fiber 3.3 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 146.4 mg, Sugar 4.3 g
COD BAKED IN FOIL
Steps:
- Put a baking pan in the oven and preheat it to 400°F. Take 8 sheets of aluminum foil, each about 18 inches long, and place one piece on top of the other (you will make 4 packages). Rub the fish with some of the olive oil; it should be nice and moist. Season it with salt and pepper and put it on a piece of the foil. Sprinkle with garlic and parsley and fold the foil onto itself, crimping the edges as tightly as possible. Repeat the process. (You can refrigerate the packages until you're ready to cook, no more than 6 hours later.)
- Put the packages in the baking dish and bake for about 15 minutes (or about 8 minutes from the time it starts sizzling). Let sit for a couple of minutes before carefully slitting open the packages. Then spoon out the fish and serve with the lemon.
- Cod Baked in Foil with Vegetables
- Add any or all of the following to each of the packages: 1 seeded and diced plum tomato, a few black olives, some capers, some very thinly sliced potato or onion.
- Cod Baked with Vegetables
- You don't need to make packages to produce the same flavor: Use either the original recipe or the variation and place the fish and other ingredients in a covered baking dish (Corning Ware is ideal for this). Bake at 350°F to 400°F until the fish is cooked through (the fish is done when the point of a thin-bladed knife inserted into the thickest part meets little resistance), 10 to 15 minutes.
Tips:
- Use fresh cod fillets. This will ensure that the fish is flaky and moist.
- Season the fish simply with salt and pepper. This will allow the natural flavor of the fish to shine through.
- Add a variety of vegetables to the foil packets. This will make the dish more colorful and nutritious.
- Use a flavorful sauce or marinade. This will help to keep the fish moist and add flavor.
- Bake the foil packets at a high temperature. This will help to cook the fish quickly and evenly.
- Serve the fish immediately. This will ensure that it is at its best.
Conclusion:
Cod with Cashews Baked in Foil Envelopes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked in a flavorful sauce or marinade, and the cashews add a nice crunch. This dish is also a great way to get your kids to eat fish. Serve with rice or your favorite side dish.
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