Best 2 Cod Piccata Recipes
**Cod Piccata: A Delightful Italian Dish with Variations to Satisfy Every Palate**
Cod Piccata is a classic Italian dish that combines tender cod fillets with a vibrant lemon-butter sauce, creating a symphony of flavors that will tantalize your taste buds. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your preferences. Whether you crave a traditional preparation, a gluten-free option, or a zesty twist with artichokes and sun-dried tomatoes, this article provides a comprehensive guide to creating the perfect Cod Piccata. Discover the secrets to achieving a crispy cod exterior, a luscious sauce bursting with lemon and butter, and delightful variations that will make this dish a staple in your culinary repertoire. Embark on a culinary journey as we explore the delectable world of Cod Piccata and uncover the nuances that make each variation a unique masterpiece.
BAKED COD PICCATA WITH ASPARAGUS
It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it's baking, I throw together a quick salad. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in an ungreased 11x7-in. baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper and garlic powder. Dot with butter; sprinkle with capers., Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork and asparagus is tender. If desired, sprinkle with parsley.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
COD PICCATA
Steps:
- 1.Cut the cod into 6 pieces 2.Mix together flour, salt and chef's shake 3.Rinse the cod pieces in water, then dredge thoroughly in flour mixture, until well coated 4.Heat olive oil and 2 tablespoons of grapeseed oil in a large skillet on medium high heat; add half of the cod pieces and brown well, about 3 minutes per side 5.Transfer from skillet to a plate, and repeat with remaining cod 6.Place plate of cod in warm oven while preparing the sauce 7.Add chicken stock, lemon juice, and capers to skillet and use a metal spatula to loosen the browned bits and incorporate them into the sauce 8.Reduce the sauce by half then whisk in the remaining 3 tablespoons of grapeseed oil 9.Plate the cod, pour the sauce over it and sprinkle with parsley 10.Serve http://www.elanaspantry.com/cod-piccata/
Tips:
- Choose fresh and flaky cod fillets: Look for cod fillets that are firm and have a mild, slightly sweet smell. Avoid fillets that are discolored or have a strong fishy odor.
- Use a light hand with the flour: Too much flour will make the cod tough and dry. Just a light coating is all you need to create a crispy crust.
- Don't overcrowd the pan: If you overcrowd the pan, the cod will not cook evenly and will end up steamed rather than fried. Cook the cod in batches if necessary.
- Cook the cod until it is flaky: The cod is done cooking when it is opaque throughout and flakes easily with a fork. Do not overcook the cod, or it will become tough and dry.
- Serve the cod piccata immediately: Cod piccata is best served immediately after it is cooked, while the sauce is still hot and bubbly. Serve with your favorite sides, such as roasted vegetables, rice, or pasta.
Conclusion:
Cod piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is cooked in a flavorful sauce made with lemon, butter, and capers, and the whole dish comes together in just 30 minutes. So next time you're looking for a quick and tasty dinner recipe, give cod piccata a try!
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