Best 4 Cod Fritters Recipes
**Cod fritters: A crispy and flavorful seafood treat**
Cod fritters are a delectable seafood dish made with finely chopped codfish, combined with a batter of flour, eggs, and seasonings, then deep-fried until golden brown. These crispy fritters offer a delightful combination of textures, with a tender and flaky fish interior enveloped in a crispy exterior. Cod fritters can be served as an appetizer, main course, or snack, and are often accompanied by dipping sauces such as tartar sauce, remoulade, or a simple lemon wedge. This article provides three variations of cod fritter recipes: a classic version, a gluten-free option using almond flour, and a unique recipe that incorporates sweet corn for a touch of sweetness. Whether you prefer traditional flavors or are looking for a healthier or more creative take on this classic dish, these recipes offer something for every palate.
BACALAITOS (COD FRITTERS)
One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!
Provided by l0ve2c00k
Categories Puerto Rican
Time 40m
Yield 12 bacalaitos
Number Of Ingredients 10
Steps:
- Cut the cod fish in small chunks, place in a pot, cover with water and boil on high for 15 minutes.
- Drain, debone, wash and shred.
- In a bowl, combine flour, salt and baking powder.
- Make a little well in the center. Pour the water slowly and mix to make a thick like sauce.
- Add the pepper and sazón and stir well.
- In a mortar, crush the garlic and culantro leaves. Add to the mix.
- Add the shredded bacalao and mix well.
- In a frying pan, pre-heat the vegetable oil.
- Fry the bacalaitos on high heat by dropping big spoonfuls in hot oil.
- Turn as needed.
- Bacalaitos are done when they are golden.
- Drain in paper towels.
Nutrition Facts : Calories 117, Fat 9.2, SaturatedFat 1.2, Cholesterol 4.1, Sodium 85.3, Carbohydrate 6.1, Fiber 0.2, Protein 2.5
EASY COD FISH FRITTERS
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Provided by 2Bleu
Categories Healthy
Time 15m
Yield 24 fritters, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
COD FRITTERS
A traditional Jamaican dish. Great as an appetizer.
Provided by coquettekittie
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add cod and continue to boil until soft, about 10 minutes. Drain, transfer fish to a bowl, and shred with 2 forks.
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne.
- Measure out scoops of mixture with a tablespoon. Heat oil in a deep pan over medium to low heat. Fry fritters in batches in the hot oil until golden brown, 5 to 7 minutes, flattening out with the back of a spoon.
Nutrition Facts : Calories 229 calories, Carbohydrate 17 g, Cholesterol 103.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 209.9 mg, Sugar 0.6 g
COD FRITTERS WITH TARTAR SAUCE
Categories Mustard Fry Cocktail Party Lunch Mayonnaise Cod Celery Tarragon Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 fritters
Number Of Ingredients 20
Steps:
- Make the tartar sauce:
- In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.)
- In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines. In a large deep skillet heat 1 1/2 inches of the oil to 350°F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain. Serve the fritters warm with the remaining tartar sauce.
Tips:
- Use fresh cod: Fresh cod will give your fritters the best flavor and texture. If you can't find fresh cod, you can use frozen cod that has been thawed overnight in the refrigerator.
- Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix the batter just until the ingredients are combined.
- Use a hot frying oil: The oil should be hot enough to sizzle when you drop the batter in. This will help the fritters cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan: Don't overcrowd the pan with fritters. This will prevent them from cooking evenly.
- Serve with a dipping sauce: Cod fritters are delicious served with a variety of dipping sauces, such as tartar sauce, ketchup, or aioli.
Conclusion:
Cod fritters are a delicious and easy-to-make appetizer or main course. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
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