Best 3 Cod Chorizo Stew Recipes
Embark on a culinary journey with our delectable Cod and Chorizo Stew, a symphony of flavors that will tantalize your taste buds. This savory dish, hailing from the vibrant culinary traditions of Spain, effortlessly marries the delicate flakiness of cod with the smoky, spicy essence of chorizo, creating a harmonious balance of textures and flavors. Cod, renowned for its mild, tender flesh, absorbs the vibrant flavors of the accompanying ingredients, while hearty chorizo lends its distinct smoky, paprika-infused essence to the stew. Simmered in a rich tomato-based broth, complemented by aromatic bell peppers, succulent tomatoes, and an array of herbs and spices, this stew promises a heartwarming and satisfying meal.
Additionally, we present a vegetarian twist on this classic dish with our Vegetable Stew with Roasted Red Peppers. Vibrant roasted red peppers take center stage, lending their sweet and smoky notes to a medley of fresh vegetables swimming in a flavorful tomato broth. For those seeking a lighter option, our Cod and Vegetable Chowder offers a comforting and wholesome soup, brimming with tender cod, an assortment of vegetables, and a creamy, flavorful broth.
And for those with a penchant for trying something different, our Cod with Lemon and Herbs is a refreshing and zesty dish that showcases the natural flavors of cod, enhanced by a vibrant lemon-herb sauce. Prepared with a few simple yet carefully chosen ingredients, this dish allows the delicate flavors of the cod to shine through.
With our comprehensive collection of cod and chorizo stew recipes, you'll find culinary inspiration for any occasion. Whether you're seeking a hearty and comforting main course for a chilly evening or a light and refreshing meal to brighten up your day, these recipes offer a delightful array of flavors and textures to satisfy your cravings.
COD STEW WITH TOMATOES, KALE AND CHORIZO
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 1h
Yield Four servings
Number Of Ingredients 10
Steps:
- Heat a large pot over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the garlic and onion and cook until soft, about 5 minutes. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring twice. Uncover, raise the heat slightly and cook for 20 minutes longer. Stir in the salt and pepper.
- Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. Using a wide spatula, carefully transfer the fillets to shallow soup bowls. Spoon the stew over the cod and serve immediately.
Nutrition Facts : @context http, Calories 679, UnsaturatedFat 10 grams, Carbohydrate 89 grams, Fat 18 grams, Fiber 12 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 1570 milligrams, Sugar 13 grams
CHORIZO-COD-POTATO STEW
Make and share this Chorizo-Cod-Potato Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 51m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a soup pot over med-high heat with the oil.
- Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
- Add in the potatoes; continue to cook for 2 minutes.
- Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
- Add in the white wine and cook for 3 minutes.
- Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
- You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
- Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
- Finish the soup with the parsley; taste for seasonings and serve.
Nutrition Facts : Calories 787.3, Fat 33, SaturatedFat 10.2, Cholesterol 130.2, Sodium 1166.3, Carbohydrate 55.9, Fiber 5.5, Sugar 10.9, Protein 55
CHORIZO-COD-POTATO STEW
Steps:
- Preheat a soup pot over medium-high heat with the EVOO. Add the sliced chorizo and cook, stirring frequently, for 2 minutes. Add the potatoes and continue to cook for 2 minutes. Add the onions, carrots, and garlic, season with salt and pepper, and cook, stirring frequently, for 5 minutes. Add the white wine and cook for 3 minutes. Add the fire-roasted tomatoes, chicken stock, and roasted red peppers, bring up to a simmer and cook for 5 minutes. You want the soup to be at a gentle simmer before you add the fish so, if necessary, turn the heat down a little. Add the cod. Gently simmer for 3 to 4 minutes, or until the fish is cooked through. Finish the soup with the parsley, taste for seasoning, and serve.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your stew. Look for cod that is firm and white, and chorizo that is flavorful and not too spicy.
- Don't overcrowd the pan: When searing the cod and chorizo, be sure to do it in batches so that the pieces don't steam instead of sear.
- Cook the cod until it is just cooked through: Overcooked cod will be tough and dry. Cook it just until it is opaque in the center.
- Add the vegetables towards the end of cooking: This will help them to stay crisp and flavorful.
- Season the stew to taste: Be sure to taste the stew before serving and adjust the seasonings accordingly.
Conclusion:
This cod and chorizo stew is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Serve it with crusty bread or rice and a glass of white wine for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
