Best 4 Cod Baked In Mayonnaise Recipes
Embark on a culinary journey with our delectable Cod Baked in Mayonnaise, an extraordinary dish that harmonizes the delicate flavor of cod with the richness of mayonnaise, resulting in a symphony of flavors that will tantalize your taste buds. Discover a collection of three distinct recipes, each offering a unique twist on this classic dish. The first recipe, a timeless classic, showcases the simplicity of cod baked in mayonnaise, while the second introduces a zesty twist with the addition of Dijon mustard. For those seeking a bolder experience, the third recipe incorporates a savory blend of herbs and spices, elevating the cod to new heights of flavor. Prepare to indulge in a culinary masterpiece that marries the finest ingredients with culinary expertise, leaving you craving more.
Here are our top 4 tried and tested recipes!
COD BAKED IN MAYONNAISE
This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter.
Provided by wizkid
Categories Norwegian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cod fillets.
- Place in a buttered casserole and season with the salt and pepper.
- Sprinkle parsley and onion over it.
- Cover with mayonnaise.
- Bake in a pre-heated hot oven for 20 minutes.
- Sprinkle with breadcrumbs over it and bake another 5 minutes.
- Serve.
PARMESAN BAKED COD
You'll need just five ingredients for this goof-proof way to keep oven-baked fish moist. "My mom is one of the best cooks in the world, and she shared this recipe with me," writes Mary Hoppe of Pewaukee, Wisconsin. "It's a favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets., Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 247 calories, Fat 15g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 500mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
BAKED COD WITH GARLIC MAYONNAISE RECIPE - (3.8/5)
Provided by Thom7747
Number Of Ingredients 8
Steps:
- Preheat oven to 392 degrees fahrenheit (200C) Place Cod skin down on a baking dish, if you are not using Cod rub oil on the base of the fish before putting it on the dish. To prepare the sauce, chop or blend garlic till paste like. Add in the rest of the ingredients and mix well. Spread the mixture over the fish. Bake fish for 15 minutes or till cooked. Served immediately. Note: If you are using Cod, you may notice a lot of oil at the base. It's from both the Cod and the Mayo. Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside. However if you are using other white fish, it will not be as moist inside.
Tips:
- Choose fresh cod fillets: Look for fillets that are firm and have a mild, slightly sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
- Use a good quality mayonnaise: The mayonnaise is a key ingredient in this recipe, so it's important to use a good quality brand that you enjoy the taste of.
- Don't overcook the cod: Cod is a delicate fish, so it's important to cook it just until it is opaque and flakes easily with a fork. Overcooking will make the fish dry and tough.
- Serve immediately: Cod is best served immediately after it is cooked. If you need to make it ahead of time, you can cook it and then store it in the refrigerator for up to 2 days. When you're ready to serve, reheat it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until it is warmed through.
Conclusion:
Cod baked in mayonnaise is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mayonnaise adds a rich and creamy flavor to the fish, and the herbs and spices give it a delightful taste. Serve the cod with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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