Best 3 Coctel De Camarones La Costa Style Mexican Shrimp Cocktail Recipes
Indulge in the delightful flavors of La Costa-style Mexican Shrimp Cocktail, a refreshing and zesty dish that captivates the senses. This tantalizing appetizer or light main course features succulent shrimp immersed in a flavorful tomato-based broth, complemented by a harmonious blend of spices, herbs, and fresh vegetables. Prepared with a medley of diced cucumber, onion, cilantro, and avocado, this dish bursts with vibrant colors and textures. Served chilled, it offers a perfect balance of tanginess, sweetness, and a subtle kick of spice. Accompanied by crispy tostadas or crackers for dipping, this authentic Mexican shrimp cocktail promises an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
COCTEL DE CAMARONES (LA COSTA STYLE MEXICAN SHRIMP COCKTAIL)
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Provided by Broke Guy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Position a rack on the top level of the oven, about 4 inches from the broiler. Turn on the broiler.
- Line a rimmed baking sheet with aluminum foil.
- Place the tomato halves on it, cut side down. Broil until the tomatoes are softened and slightly charred (10-12 minutes). Allow to cool to room temperature.
- Combine 4 quarts water, 1/4 cup lime juice and 2 tablespoons salt in a large saucepan and bring to a boil over high heat.
- Add the shrimp and cook until they are fully cooked (about 3 minutes) . They should be bright pink-orange, curled and firm but not hard.
- Immediately drain the shrimp into a colander and hold under running cold water for about 1 minute. Drain well, transfer to a bowl, cover and refrigerate until cold.
- Combine the roasted tomatoes, the remaining 1/2 cup water, the remaining 2 tablespoons lime juice, the adobo sauce, the honey, the garlic, the Worcestershire sauce and the pepper in a blender and puree on high speed until smooth. Season to taste with salt.
- When ready to serve, pour the sauce into a large ceramic or glass bowl. Add the shrimp, avocado, cucumber, onion, diced tomato, cilantro and jalapeno. Stir gently to mix.
- Serve in tall glasses or sundae glasses with long spoons and accompany with the crackers. Pass the lime wedges at the table.
Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1015.8, Carbohydrate 17.8, Fiber 4.4, Sugar 9.4, Protein 25.1
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a briny, sweet flavor and a firm, opaque texture. Avoid shrimp that is discolored or has a slimy texture.
- Poach the shrimp in a flavorful liquid. This will help to infuse the shrimp with flavor and prevent it from becoming dry. You can use a variety of liquids for poaching, such as water, shrimp stock, or even beer.
- Do not overcook the shrimp. Shrimp is a delicate seafood and can easily become overcooked. Overcooked shrimp will be tough and chewy.
- Prepare the cocktail sauce ahead of time. This will allow the flavors to meld and develop. You can make the cocktail sauce up to 2 days in advance.
- Serve the shrimp cocktail immediately. Shrimp cocktail is best enjoyed fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 hours.
Conclusion:
Coctel de camarones is a delicious and refreshing Mexican appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful dish to serve, give coctel de camarones a try. You won't be disappointed!
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