Best 3 Coconut Yum Yums Recipes
Indulge in the delightful flavors of Coconut Yum-Yums, a collection of tantalizing recipes that combine the tropical essence of coconut with a symphony of textures and tastes. Embark on a culinary journey that showcases the versatility of coconut, from its creamy richness to its delicate sweetness. Discover how to transform this tropical treasure into an array of irresistible treats, including luscious cakes, delectable cookies, refreshing beverages, and more. Each recipe is crafted with precision and passion, ensuring a delightful experience for every coconut enthusiast. Prepare to be captivated by the symphony of flavors and textures that await you in this comprehensive guide to Coconut Yum-Yums.
Let's cook with our recipes!
COCONUT YUM YUMS
Make and share this Coconut Yum Yums recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 15m
Yield 36 yum yums
Number Of Ingredients 4
Steps:
- Melt butter in saucepan.
- Remove from heat.
- Add coconut and sugar.
- Shape into balls.
- Place on cookie sheet.
- Make a slight indentation in each one.
- Melt chocolate, fill indentations.
- Chill until firm.
Nutrition Facts : Calories 103.5, Fat 8, SaturatedFat 6.2, Cholesterol 6.8, Sodium 25.7, Carbohydrate 8.8, Fiber 1.4, Sugar 7.1, Protein 0.7
CHOCOLATE YUM YUMS
Make and share this Chocolate Yum Yums recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 10m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Heat milk, chocolate and sugar in double boiler, stirring constantly.
- Bring to a rolling boil and shut off heat.
- Mix in vanilla, peanut butter and oats. Immediately drop in tablespoon size balls on wax paper.
Nutrition Facts : Calories 127, Fat 3, SaturatedFat 1.1, Cholesterol 0.7, Sodium 15.5, Carbohydrate 24.2, Fiber 1, Sugar 18.9, Protein 2.1
YUM YUMS (CHOCOLATE NUT COOKIES)
One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.
Provided by Karen..
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together and set aside to cool for about 5 minutes.
- Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
- Stir in flour and nuts.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set.
- While still warm, roll in confectioner's sugar.
- Cool on wire racks and then roll in sugar again.
Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1
Tips:
- Use fresh coconut: Fresh coconut meat has a sweeter, more flavorful taste than dried or shredded coconut. If you can't find fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less pronounced.
- Toast the coconut: Toasting the coconut brings out its natural sweetness and flavor. You can toast the coconut in a pan over medium heat, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a high-quality chocolate: The chocolate you use will make a big difference in the flavor of your coconut yums yums. Use a chocolate that is at least 70% cacao.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the cookies from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. If you bake them too long, they will be dry and crumbly.
Conclusion:
Coconut yum yums are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover coconut, and they are also a fun project to do with kids. With a few simple tips, you can make coconut yum yums that are sure to be a hit.
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