Best 4 Coconut Yogurt Recipe By Tasty Recipes
**Indulge in the Creamy Delight of Coconut Yogurt: A Culinary Journey to the Tropics**
Are you ready to embark on a tropical adventure with coconut yogurt? This creamy and tangy treat, inspired by the tantalizing flavors of the tropics, offers a refreshing departure from traditional dairy yogurt. With its versatile nature, coconut yogurt can be enjoyed in countless delectable ways, from smoothies and parfaits to dips and sauces. Dive into our curated collection of mouthwatering recipes, each showcasing the unique charm of coconut yogurt and offering a burst of tropical flavors. From a classic coconut yogurt recipe that captures the essence of simplicity to innovative recipes like coconut yogurt popsicles and savory coconut yogurt tzatziki sauce, this culinary journey promises to transport your taste buds to a tropical paradise. Get ready to whip up a batch of coconut yogurt goodness and experience the magic of this tropical delight in your kitchen.
HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY
Here's what you need: mango, coconut milk, greek yogurt, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine ingredients into a food processor or high-speed blender.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
COCONUT "YOGURT"
There's something satisfying about cracking open a coconut to use in this simple recipe. To learn how it's done, read below.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Puree coconut meat and water and lemon juice in a blender until smooth. Top with blueberries and drizzle with honey.
Nutrition Facts : Calories 47 g, Fiber 1 g, Protein 1 g, Sodium 36 g
EASTER LAMB CAKE
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. - Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking sheet., Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and vanilla. Frost cake. Attach sprinkles for eyes and nose; sprinkle body with coconut. If desired, decorate with additional coconut and jelly beans.
Nutrition Facts : Calories 377 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
LEMONY COCONUT FROZEN YOGURT
Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! - Caitlyn Heinz, Ovid, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 quarts.
Number Of Ingredients 8
Steps:
- Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; refrigerate, covered, 3 hours. Remove yogurt from cheesecloth and place in a large bowl; discard drained liquid., Whisk sugar, lemon juice and lemon zest into yogurt until sugar is dissolved. Stir in cream. Pour into cylinder of ice cream freezer; freeze according to the manufacturer's directions, adding coconut during the last 5 minutes of processing time. If desired, serve in waffle bowls and top with berries.
Nutrition Facts : Calories 177 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 69mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use unsweetened coconut milk to make the yogurt. This will give you a yogurt that is naturally low in sugar and high in healthy fats.
- Make sure to heat the coconut milk to 110-115 degrees Fahrenheit before adding the yogurt culture. This will help the culture to activate and grow.
- Allow the yogurt to incubate for at least 6 hours, or up to 12 hours. The longer the yogurt incubates, the thicker and tangier it will become.
- Strain the yogurt through a cheesecloth-lined colander to remove any excess liquid. This will give you a thicker, creamier yogurt.
- Sweeten the yogurt with honey, maple syrup, or stevia to taste, if desired.
- Add your favorite fruits, nuts, or granola to the yogurt for a delicious and healthy breakfast or snack.
Conclusion:
Coconut yogurt is a delicious, healthy, and versatile yogurt alternative that is easy to make at home. It is a great option for people who are lactose-intolerant or allergic to dairy, or for those who are simply looking for a healthier yogurt option. Coconut yogurt can be used in a variety of recipes, from smoothies to baked goods. It is also a great addition to breakfast cereal, oatmeal, or yogurt parfaits.
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